SBA 504 Restaurant Feasibility Study in Washington
What SBA's own loan files show about SBA 504 lending to full-service restaurant projects in Washington, and what a feasibility study for an SBA 504 loan there has to test.
A real-estate-sized restaurant program
Under 504, Washington restaurants borrow at a scale the 7(a) program rarely reaches. Sixty loans, $41.9 million. The midpoint loan is $608,500, exactly 1.00x the nation's 504 full-service midpoint, so Washington matches the country on size, and the middle half sits in a tight band from $397,500 to $845,000. Washington's 504 restaurant count ranks 19 against other states, but full-service restaurant is 2 of 39 inside Washington's own mix, so restaurants are among the two places where the state's 504 money goes. Franchises make up 6.7% of loans.
Development companies and counties
On the 504 side, the names are certified development companies. Evergreen Business Capital: 21 loans, $14.1 million. Northwest Business Development Association: 20 loans, $14.4 million. Ameritrust CDC: 16 loans, $11.8 million. SBA lists the current holder, which can differ from the company that packaged the deal, and the table does not describe what any company asks of a borrower. King County has 13 loans, Pierce 9, Skagit 8, Snohomish 6 and Spokane 5, so the program reaches well beyond the Seattle area.
Outcomes, with the limits
For FY2017 to FY2024 approvals, cancellation reaches at least 11.5%, and treating every still-undisbursed loan as dead leaves the ceiling at 11.5% as well. The charged-off cohort is 30 loans funded in FY2017 to FY2021. Its charged-off share to date is 0.00% as a floor, and so is the five-year measure. A cohort that size is thin and young, and open loans can still default, so this is an early floor, not evidence that Washington restaurants never fail under this program.
What the study must test
Because 504 funds fixed assets, the study is first an argument that the site and building deserve long-term financing. Test the trade area against dining demand: daytime and evening population, traffic at the site, and the concept's place among nearby full-service rivals. Itemise build-out and kitchen equipment, with a contingency for permitting and utility upgrades. Show a stabilised sales case and a slower first year, and hold the combined bank and development-company payment against both. The class is full-service dining, so a fast-casual concept should not borrow these figures. Real estate value if the restaurant closed is what lenders under this program concentrate on, so the appraisal must carry it.
SBA 504 full-service restaurant loans in Washington
| Loans approved, FY2017 to FY2026 | 60 |
|---|---|
| Gross dollars approved | $41.9 million |
| Median loan | $608,500 |
| Middle half of loans, from | $397,500 |
| Middle half of loans, to | $845,000 |
| Franchise share of loans | 6.7% |
| Rank among states for SBA 504 full-service restaurant loans, by number of loans | 19 |
| Rank of full-service restaurant among classes in Washington | 2 of 39 |
| Median loan against the national SBA 504 median for the class | 1.00x |
Cancellation and charge-off
| Cancelled after approval, FY2017 to FY2024 approvals (a floor) | 11.5% |
|---|---|
| The same, counting loans still undisbursed as cancelled (a ceiling) | 11.5% |
| Charged off to date, FY2017 to FY2021 disbursed loans (a floor) | 0.00% |
| Charged off within five years of approval | 0.00% |
| Loans in that cohort | 30 |
Both rates are floors. SBA withholds the status of open loans, so a loan counts as charged off only once SBA reports it; a rate needs at least 30 loans in its cohort and is otherwise not reported.
SBA 504 full-service restaurant loans approved in Washington, by fiscal year
| Fiscal year | Loans | Dollars |
|---|---|---|
| FY2017 | 9 | $7.4 million |
| FY2018 | 11 | $8.5 million |
| FY2019 | 7 | $4.0 million |
| FY2020 | 5 | $3.3 million |
| FY2021 | 3 | $1.7 million |
| FY2022 | 11 | $6.3 million |
| FY2023 | 5 | $3.2 million |
| FY2024 | 1 | $212,000 |
| FY2025 | 4 | $3.7 million |
| FY2026 | 4 | $3.5 million |
Most active SBA lenders
| Lender | Loans | Dollars |
|---|---|---|
| Evergreen Business Capital | 21 | $14.1 million |
| Northwest Business Development Association | 20 | $14.4 million |
| Ameritrust CDC | 16 | $11.8 million |
Where the loans are, by county
| County | Loans |
|---|---|
| KING | 13 |
| PIERCE | 9 |
| SKAGIT | 8 |
| SNOHOMISH | 6 |
| SPOKANE | 5 |
| ISLAND | 4 |
| THURSTON | 4 |
| YAKIMA | 3 |
| BENTON | 2 |
| LEWIS | 2 |
Source: U.S. Small Business Administration, 7(a) and 504 loan-level FOIA files (data.sba.gov), as of 2026-09-30; Loan Analytics loan-outcome cell SAP-WA-C34-504.
Related feasibility study pages
- Washington feasibility study company
- Full-service restaurant feasibility study and SBA loan data
- Restaurant Feasibility Study in Washington
- SBA 504 Restaurant Feasibility Study
- SBA 7(a) Restaurant Feasibility Study in Washington
- Feasibility studies for SBA 7(a) and 504 loans
- SBA 504 Restaurant Feasibility Study in California
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