Restaurant Feasibility Study in Washington
What SBA's own loan files show about full-service restaurant lending in Washington, and what a feasibility study for a project there has to test.
Washington's full-service restaurant lending is concentrated in one county. King County accounts for 440 of the approvals, against 158 for Pierce, 96 for Snohomish, 62 for Spokane and 49 for Thurston. Across the state SBA approved 1,092 loans worth $556.9 million from FY2017 to FY2026, ranking Washington 12 of 54 among states. Washington's SBA lending has no bigger class by count: restaurants rank 1 of 39, and a location quotient of 1.27x gives them more weight in Washington SBA lending than the class has nationally.
Size, lenders and franchise share
Washington's median loan, $323,500, is 1.18x the national figure for full-service restaurants, and half of all loans sit between $135,000 and $626,250. Franchise units are 5.4% of loans, so independents dominate. King County's 440 approvals out of 1,092 mean a site outside it has fewer local precedents in this record, which a study should say plainly. KeyBank National Association holds 111 of the 7(a) loans worth $55.3 million, Columbia Bank 76, U.S. Bank, National Association 75, Banner Bank 60 and GBC International Bank 55 worth $28.3 million. On the 504 side, Evergreen Business Capital holds 21, Northwest Business Development Association 20 and Ameritrust CDC 16. KeyBank's lead is a count of Washington loans it holds today, per SBA. SBA 7(a) carries 1,032 loans and SBA 504 carries 60.
Where approvals fall away
Cancellation is the figure a borrower should plan around: a floor of 14.2% of FY2017 to FY2024 approvals and a ceiling of 14.7%. The charge-off floor is 4.5% across 467 loans disbursed in FY2017 to FY2021, with 2.4% charged off within five years. Approvals fell from 143 in FY2019 to 60 in FY2021 and reached 129 and $78.6 million in FY2026.
What a Washington restaurant study must test
A King County site needs demand testing block by block, with covers and average check tested against every competitor within walking distance. Outside King County, the study must show the local market can support another full-service operator at all. Cost testing must price the build or refit and equipment from bids. In Washington the coverage ratio should survive a slow first year. To close, the borrower should have the lease and permits settled before approval, given the cancellation floor. Where property is part of the loan, its appraisal should not depend on a restaurant tenant staying.
SBA 7(a) and 504 full-service restaurant loans in Washington
| Loans approved, FY2017 to FY2026 | 1,092 |
|---|---|
| Gross dollars approved | $556.9 million |
| Median loan | $323,500 |
| Middle half of loans, from | $135,000 |
| Middle half of loans, to | $626,250 |
| SBA 7(a) loans | 1,032 |
| SBA 504 loans | 60 |
| Franchise share of loans | 5.4% |
| Rank among states for full-service restaurant loans | 12 of 54 |
| Rank of full-service restaurant among classes in Washington | 1 of 39 |
| Location quotient (share of loans against the national share) | 1.27x |
| Median loan against the national median for the class | 1.18x |
Cancellation and charge-off
| Cancelled after approval, FY2017 to FY2024 approvals (a floor) | 14.2% |
|---|---|
| The same, counting loans still undisbursed as cancelled (a ceiling) | 14.7% |
| Charged off to date, FY2017 to FY2021 disbursed loans (a floor) | 4.5% |
| Charged off within five years of approval | 2.4% |
| Loans in that cohort | 467 |
Both rates are floors. SBA withholds the status of open loans, so a loan counts as charged off only once SBA reports it; a rate needs at least 30 loans in its cohort and is otherwise not reported.
SBA 7(a) and 504 full-service restaurant loans approved in Washington, by fiscal year
| Fiscal year | Loans | Dollars |
|---|---|---|
| FY2017 | 113 | $54.3 million |
| FY2018 | 138 | $61.9 million |
| FY2019 | 143 | $67.4 million |
| FY2020 | 86 | $28.7 million |
| FY2021 | 60 | $30.9 million |
| FY2022 | 86 | $46.0 million |
| FY2023 | 101 | $53.8 million |
| FY2024 | 111 | $68.0 million |
| FY2025 | 125 | $67.2 million |
| FY2026 | 129 | $78.6 million |
Most active SBA lenders
| Lender | Loans | Dollars |
|---|---|---|
| Evergreen Business Capital | 21 | $14.1 million |
| Northwest Business Development Association | 20 | $14.4 million |
| Ameritrust CDC | 16 | $11.8 million |
| Lender | Loans | Dollars |
|---|---|---|
| KeyBank National Association | 111 | $55.3 million |
| Columbia Bank | 76 | $19.6 million |
| U.S. Bank, National Association | 75 | $9.8 million |
| Banner Bank | 60 | $20.0 million |
| GBC International Bank | 55 | $28.3 million |
Where the loans are, by county
| County | Loans |
|---|---|
| KING | 440 |
| PIERCE | 158 |
| SNOHOMISH | 96 |
| SPOKANE | 62 |
| THURSTON | 49 |
| KITSAP | 40 |
| CLARK | 37 |
| SKAGIT | 30 |
| BENTON | 27 |
| WHATCOM | 27 |
Source: U.S. Small Business Administration, 7(a) and 504 loan-level FOIA files (data.sba.gov), as of 2026-09-30; Loan Analytics loan-outcome cell SA-WA-C34.
Related feasibility study pages
- Washington feasibility studies for SBA and USDA loans
- Feasibility studies for full-service restaurant projects
- SBA 7(a) Restaurant Feasibility Study
- SBA 504 Restaurant Feasibility Study
- Feasibility studies for SBA 7(a) and 504 loans
- Restaurant Feasibility Study in California
- Restaurant Feasibility Study in New York
- Restaurant Feasibility Study in Texas
- Restaurant Feasibility Study in Florida
- Restaurant Feasibility Study in Ohio
- Restaurant Feasibility Study in Illinois
- Quick Service Restaurant Feasibility Study in Washington
- Gas Station Feasibility Study in Washington
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