Quick Service Restaurant Feasibility Study in North Carolina
What SBA's own loan files show about limited-service restaurant lending in North Carolina, and what a feasibility study for a project there has to test.
A larger quick service ticket in North Carolina
North Carolina's limited-service restaurant loans are big for the format. The North Carolina median is $426,700, 1.37x the national median for quick service, and it is that median which separates this cell from North Carolina's all-asset SBA lending and from quick service nationally. Its middle half ran from $225,500 to $700,000. North Carolina approved 543 quick service loans for $343.9 million in FY2017 through FY2026, ranking 13 of 54 states, and quick service stands 2 of 39 among North Carolina classes, with a location quotient of 1.17x.
A larger median here may reflect new builds and land rather than resales of existing units, a reading consistent with Live Oak Banking Company holding 31 North Carolina loans worth $44.2 million beside The Huntington National Bank's 64 worth $17.8 million. Franchise concepts take 63.2% of loans. SBA 7(a) carried 493 approvals and SBA 504 carried 50, and Business Expansion Funding Corporation holds 29 of those 504 loans for $25.2 million, with Carolina Business Capital, Inc. at 14. United Community Bank and Pinnacle Bank hold 19 and 17 on the 7(a) side.
Floors and the gap between them
North Carolina's cancellation floor is 12.6% for approvals dated FY2017 to FY2024; its ceiling, 15.5%, adds the approved North Carolina loans that had not yet funded. Charge-off has claimed 5.9% or more of the 221 North Carolina loans disbursed in FY2017 through FY2021, and 3.2% inside five years. For a lender, the spread between floor and ceiling is a reminder that recent approvals are not yet tested by closing, let alone by repayment.
Volume has climbed: 36 approvals in FY2020, worth $17.5 million, 67 in FY2024 and 73 in FY2025, the last carrying $50.6 million. Wake and Mecklenburg counties lead with 105 and 92 approvals; Durham, New Hanover and Onslow follow with 24 each.
Testing a North Carolina unit
With a higher loan per unit, the study has to justify the build cost first: land or ground lease, the brand's prototype and the site work. Demand must be tested at the parcel, with traffic and visibility measured against nearby units of the same and rival brands. Debt service coverage should be shown at sales the brand's comparable North Carolina units achieve, after franchise costs, and the appraisal must show the North Carolina site holding value for a second-generation user if the unit closes.
SBA 7(a) and 504 limited-service restaurant loans in North Carolina
| Loans approved, FY2017 to FY2026 | 543 |
|---|---|
| Gross dollars approved | $343.9 million |
| Median loan | $426,700 |
| Middle half of loans, from | $225,500 |
| Middle half of loans, to | $700,000 |
| SBA 7(a) loans | 493 |
| SBA 504 loans | 50 |
| Franchise share of loans | 63.2% |
| Rank among states for limited-service restaurant loans | 13 of 54 |
| Rank of limited-service restaurant among classes in North Carolina | 2 of 39 |
| Location quotient (share of loans against the national share) | 1.17x |
| Median loan against the national median for the class | 1.37x |
Cancellation and charge-off
| Cancelled after approval, FY2017 to FY2024 approvals (a floor) | 12.6% |
|---|---|
| The same, counting loans still undisbursed as cancelled (a ceiling) | 15.5% |
| Charged off to date, FY2017 to FY2021 disbursed loans (a floor) | 5.9% |
| Charged off within five years of approval | 3.2% |
| Loans in that cohort | 221 |
Both rates are floors. SBA withholds the status of open loans, so a loan counts as charged off only once SBA reports it; a rate needs at least 30 loans in its cohort and is otherwise not reported.
SBA 7(a) and 504 limited-service restaurant loans approved in North Carolina, by fiscal year
| Fiscal year | Loans | Dollars |
|---|---|---|
| FY2017 | 49 | $27.3 million |
| FY2018 | 59 | $28.5 million |
| FY2019 | 61 | $30.4 million |
| FY2020 | 36 | $17.5 million |
| FY2021 | 47 | $39.4 million |
| FY2022 | 44 | $37.3 million |
| FY2023 | 57 | $31.0 million |
| FY2024 | 67 | $48.3 million |
| FY2025 | 73 | $50.6 million |
| FY2026 | 50 | $33.6 million |
Most active SBA lenders
| Lender | Loans | Dollars |
|---|---|---|
| Business Expansion Funding Corporation | 29 | $25.2 million |
| Carolina Business Capital, Inc. | 14 | $11.9 million |
| 504 Capital Corporation | 5 | $5.3 million |
| Lender | Loans | Dollars |
|---|---|---|
| The Huntington National Bank | 64 | $17.8 million |
| Live Oak Banking Company | 31 | $44.2 million |
| United Community Bank | 19 | $16.0 million |
| Pinnacle Bank | 17 | $12.7 million |
| SouthState Bank, National Association | 16 | $6.3 million |
Where the loans are, by county
| County | Loans |
|---|---|
| WAKE | 105 |
| MECKLENBURG | 92 |
| DURHAM | 24 |
| NEW HANOVER | 24 |
| ONSLOW | 24 |
| BUNCOMBE | 22 |
| GUILFORD | 22 |
| CABARRUS | 19 |
| FORSYTH | 17 |
| CUMBERLAND | 15 |
Source: U.S. Small Business Administration, 7(a) and 504 loan-level FOIA files (data.sba.gov), as of 2026-09-30; Loan Analytics loan-outcome cell SA-NC-C35.
Related feasibility study pages
- North Carolina feasibility study consultant
- Limited-service restaurant feasibility study company
- SBA 7(a) Quick Service Restaurant Feasibility Study
- SBA 504 Quick Service Restaurant Feasibility Study
- Feasibility studies for SBA 7(a) and 504 loans
- Quick Service Restaurant Feasibility Study in California
- Quick Service Restaurant Feasibility Study in Texas
- Quick Service Restaurant Feasibility Study in Florida
- Quick Service Restaurant Feasibility Study in New York
- Quick Service Restaurant Feasibility Study in Ohio
- Quick Service Restaurant Feasibility Study in Georgia
- Restaurant Feasibility Study in North Carolina
- Hotel Feasibility Study in North Carolina
- Fitness Center Feasibility Study in North Carolina
- Child Care Center Feasibility Study in North Carolina
- Auto Repair Shop Feasibility Study in North Carolina
- Coffee Shop Feasibility Study in North Carolina
Loan Analytics prepares the feasibility study a lender reads before it commits: for a limited-service restaurant project in North Carolina, financed under SBA 7(a), SBA 504, USDA Business and Industry or a conventional bank loan. Tell us the project and the lender's deadline, and we reply with scope, timeline and fee.
Request Scope & Timeline
Start with the data.
Contact Us