Coffee Shop Feasibility Study in New Mexico
What SBA's own loan files show about coffee shop and snack bar lending in New Mexico, and what a feasibility study for a project there has to test.
Franchise-heavy coffee in a small market
New Mexico coffee lending is small and heavily franchised. The state shows 42 loans between FY2017 and FY2026, worth $11.6 million, with brands behind 31.0% of loans. The median of $205,000 is 0.85x the national median, and typical loans span $82,250 to $347,500. Nationally the class ranks 40 of 53, but inside New Mexico it is 7 of 39, and its location quotient of 1.16x shows modest overweight. No metric stands out for this cell.
Who lends
Guaranteed term loans under 7(a) number 36, against 6 under 504. Western Commerce Bank has 6 loans worth $2.1 million, an average above the state median, and Wells Fargo Bank National Association trails with 5 loans for $483,000. Bernalillo County dominates the map with 16 loans, followed by San Juan with 7, Lea with 4, and Dona Ana and Eddy with 3 each.
Volatile approvals
FY2018 brought 6 loans worth $904,600, FY2020 only 1 loan worth $164,500, and FY2021 just 2. The rebound came in FY2022 and FY2023, with 6 loans each and $2.2 million in the latter, and FY2025 matched that count with $2.4 million. FY2026 closed with 2 loans worth $185,700.
Cancellations and an unreported loss rate
The cancellation floor for New Mexico coffee is 11.8%, drawn from approvals between FY2017 and FY2024, and the strict reading of unfunded loans does not change it. No charge-off percentage is offered, because the early funded group is below 30 loans. Silence on that point should not be taken for a good record.
What a study must test
In New Mexico the first questions are traffic and climate of demand: morning commuter counts at the site, drive-through capacity, and whether the surrounding population supports daily purchases at the price point. Existing national drive-through chains and local roasters need to be mapped, since a franchise-heavy class often means crowded corners. With a median near $205,000, build-out may cover equipment and a leasehold; a project that adds a drive-through or a building needs a larger raise and a reason. Repayment should be tested at a conservative ticket count and a slow first year, as an appraiser will assign little value to a leased shop.
SBA 7(a) and 504 coffee shop and snack bar loans in New Mexico
| Loans approved, FY2017 to FY2026 | 42 |
|---|---|
| Gross dollars approved | $11.6 million |
| Median loan | $205,000 |
| Middle half of loans, from | $82,250 |
| Middle half of loans, to | $347,500 |
| SBA 7(a) loans | 36 |
| SBA 504 loans | 6 |
| Franchise share of loans | 31.0% |
| Rank among states for coffee shop and snack bar loans | 40 of 53 |
| Rank of coffee shop and snack bar among classes in New Mexico | 7 of 39 |
| Location quotient (share of loans against the national share) | 1.16x |
| Median loan against the national median for the class | 0.85x |
Cancellation and charge-off
| Cancelled after approval, FY2017 to FY2024 approvals (a floor) | 11.8% |
|---|---|
| The same, counting loans still undisbursed as cancelled (a ceiling) | 11.8% |
| Charged off to date, FY2017 to FY2021 disbursed loans (a floor) | not reported: fewer than 30 loans in the cohort |
Both rates are floors. SBA withholds the status of open loans, so a loan counts as charged off only once SBA reports it; a rate needs at least 30 loans in its cohort and is otherwise not reported.
SBA 7(a) and 504 coffee shop and snack bar loans approved in New Mexico, by fiscal year
| Fiscal year | Loans | Dollars |
|---|---|---|
| FY2017 | 5 | $1.9 million |
| FY2018 | 6 | $904,600 |
| FY2019 | 5 | $781,000 |
| FY2020 | 1 | $164,500 |
| FY2021 | 2 | $412,000 |
| FY2022 | 6 | $1.3 million |
| FY2023 | 6 | $2.2 million |
| FY2024 | 3 | $1.2 million |
| FY2025 | 6 | $2.4 million |
| FY2026 | 2 | $185,700 |
Most active SBA lenders
| Lender | Loans | Dollars |
|---|---|---|
| Western Commerce Bank | 6 | $2.1 million |
| Wells Fargo Bank National Association | 5 | $483,000 |
Where the loans are, by county
| County | Loans |
|---|---|
| BERNALILLO | 16 |
| SAN JUAN | 7 |
| LEA | 4 |
| DONA ANA | 3 |
| EDDY | 3 |
| SANTA FE | 2 |
| GRANT | 1 |
| LUNA | 1 |
| MCKINLEY | 1 |
| SANDOVAL | 1 |
Source: U.S. Small Business Administration, 7(a) and 504 loan-level FOIA files (data.sba.gov), as of 2026-09-30; Loan Analytics loan-outcome cell SA-NM-C39.
Related feasibility study pages
- New Mexico feasibility study consultant
- Feasibility studies for coffee shop and snack bar projects
- SBA 7(a) Coffee Shop Feasibility Study
- SBA 504 Coffee Shop Feasibility Study
- Feasibility studies for SBA 7(a) and 504 loans
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