Brewery, Winery and Distillery Feasibility Study in North Carolina

What SBA's own loan files show about beverage manufacturing (breweries, wineries, distilleries) lending in North Carolina, and what a feasibility study for a project there has to test.

Where craft beverage lending runs deep

North Carolina is one of the heavier users of SBA credit for beer, wine and spirits production. Its 140 approvals between FY2017 and FY2026, worth $106.8 million, rank the state 10 of 53, and with a location quotient of 1.66x producers carry clearly more weight in North Carolina's SBA portfolio than in the national one. The distinctive metric is size. A median loan of $480,500 equals 1.66x the national class median and it differs from both that figure and North Carolina's median across all classes. Inside the state the class ranks 11 of 39 by loans.

TowneBank, a 504 channel, and the metros

The middle half of approvals spans $182,500 to $978,500. Of the 140, 116 went through 7(a) and 24 through SBA 504, with Business Expansion Funding Corporation alone accounting for 18 of the 504 loans and $18.0 million. TowneBank is the leading 7(a) holder with 25 loans worth $18.4 million; HomeTrust Bank holds 9 and Live Oak Banking Company 8, the latter worth $14.6 million. Franchising is almost absent at 0.71%. Mecklenburg and Wake counties hold 19 approvals each and Guilford 14. Activity peaked in FY2023 at 20 loans and $22.9 million, then thinned to 5 in FY2025 and 8 in FY2026.

Outcome floors

Cancellations reached at least 11.0% of North Carolina producer approvals over FY2017 to FY2024, with a ceiling of 12.6% once undisbursed loans are included. For the 65 loans whose funds went out over FY2017 to FY2021, charge-offs stand at a 4.6% floor overall and 0.00% for the first five years. Every charge-off in that group came after the fifth year.

The recent slowdown and the larger loan size shape what a North Carolina study has to prove. A lender will want demand tested by channel: wholesale distribution, taproom or tasting room sales, events and direct shipping, each with its own margin and permits. Cost has to cover production equipment, tanks and a fitted building at current quotes, against a ticket that commonly reaches $978,500. Debt service coverage needs to be shown through the period after opening, after opening, because this cohort's losses arrived late rather than early. For the appraisal, a purpose-built production space and its equipment have a thin resale market, so value should be supported on stabilised income, with an honest note on what the assets would bring in a sale.

Read every figure with the class definition in view. The code tells us a borrower produces beverages, not whether it also pours them for visitors or hosts events; wineries belong in this class and other manufacturing does not.

SBA 7(a) and 504 beverage manufacturing (breweries, wineries, distilleries) loans in North Carolina

Loans approved, FY2017 to FY2026140
Gross dollars approved$106.8 million
Median loan$480,500
Middle half of loans, from$182,500
Middle half of loans, to$978,500
SBA 7(a) loans116
SBA 504 loans24
Franchise share of loans0.71%
Rank among states for beverage manufacturing (breweries, wineries, distilleries) loans10 of 53
Rank of beverage manufacturing (breweries, wineries, distilleries) among classes in North Carolina11 of 39
Location quotient (share of loans against the national share)1.66x
Median loan against the national median for the class1.66x

Cancellation and charge-off

Cancelled after approval, FY2017 to FY2024 approvals (a floor) 11.0%
The same, counting loans still undisbursed as cancelled (a ceiling)12.6%
Charged off to date, FY2017 to FY2021 disbursed loans (a floor) 4.6%
Charged off within five years of approval0.00%
Loans in that cohort65

Both rates are floors. SBA withholds the status of open loans, so a loan counts as charged off only once SBA reports it; a rate needs at least 30 loans in its cohort and is otherwise not reported.

SBA 7(a) and 504 beverage manufacturing (breweries, wineries, distilleries) loans approved in North Carolina, by fiscal year

05101520FY2017FY2018FY2019FY2020FY2021FY2022FY2023FY2024FY2025FY2026Loans, FY2017: 20Loans, FY2018: 11Loans, FY2019: 11Loans, FY2020: 15Loans, FY2021: 19Loans, FY2022: 20Loans, FY2023: 20Loans, FY2024: 11Loans, FY2025: 5Loans, FY2026: 8
Fiscal yearLoansDollars
FY201720$9.6 million
FY201811$4.6 million
FY201911$5.2 million
FY202015$7.9 million
FY202119$20.5 million
FY202220$17.7 million
FY202320$22.9 million
FY202411$12.0 million
FY20255$3.3 million
FY20268$3.1 million

Most active SBA lenders

SBA 504: lenders by loans approved (the current holder of each loan, as SBA reports it)
LenderLoansDollars
Business Expansion Funding Corporation18$18.0 million
SBA 7(a): lenders by loans approved (the current holder of each loan, as SBA reports it)
LenderLoansDollars
TowneBank25$18.4 million
HomeTrust Bank9$8.0 million
Live Oak Banking Company8$14.6 million
United Community Bank7$5.8 million
PNC Bank, National Association5$1.9 million

Where the loans are, by county

CountyLoans
MECKLENBURG19
WAKE19
GUILFORD14
DURHAM7
BUNCOMBE5
IREDELL5
NEW HANOVER5
CHATHAM4
DARE4
BRUNSWICK3

The code says the borrower makes beer, wine or spirits; a taproom, tasting room or event use is not visible. The class holds breweries, wineries and distilleries only; the rest of manufacturing is not in it. Shared code: Wineries are in this class.

Source: U.S. Small Business Administration, 7(a) and 504 loan-level FOIA files (data.sba.gov), as of 2026-09-30; Loan Analytics loan-outcome cell SA-NC-C08.

Loan Analytics prepares the feasibility study a lender reads before it commits: for a beverage manufacturing (breweries, wineries, distilleries) project in North Carolina, financed under SBA 7(a), SBA 504, USDA Business and Industry or a conventional bank loan. Tell us the project and the lender's deadline, and we reply with scope, timeline and fee.

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