Brewery, Winery and Distillery Feasibility Study in North Carolina
What SBA's own loan files show about beverage manufacturing (breweries, wineries, distilleries) lending in North Carolina, and what a feasibility study for a project there has to test.
Where craft beverage lending runs deep
North Carolina is one of the heavier users of SBA credit for beer, wine and spirits production. Its 140 approvals between FY2017 and FY2026, worth $106.8 million, rank the state 10 of 53, and with a location quotient of 1.66x producers carry clearly more weight in North Carolina's SBA portfolio than in the national one. The distinctive metric is size. A median loan of $480,500 equals 1.66x the national class median and it differs from both that figure and North Carolina's median across all classes. Inside the state the class ranks 11 of 39 by loans.
TowneBank, a 504 channel, and the metros
The middle half of approvals spans $182,500 to $978,500. Of the 140, 116 went through 7(a) and 24 through SBA 504, with Business Expansion Funding Corporation alone accounting for 18 of the 504 loans and $18.0 million. TowneBank is the leading 7(a) holder with 25 loans worth $18.4 million; HomeTrust Bank holds 9 and Live Oak Banking Company 8, the latter worth $14.6 million. Franchising is almost absent at 0.71%. Mecklenburg and Wake counties hold 19 approvals each and Guilford 14. Activity peaked in FY2023 at 20 loans and $22.9 million, then thinned to 5 in FY2025 and 8 in FY2026.
Outcome floors
Cancellations reached at least 11.0% of North Carolina producer approvals over FY2017 to FY2024, with a ceiling of 12.6% once undisbursed loans are included. For the 65 loans whose funds went out over FY2017 to FY2021, charge-offs stand at a 4.6% floor overall and 0.00% for the first five years. Every charge-off in that group came after the fifth year.
The recent slowdown and the larger loan size shape what a North Carolina study has to prove. A lender will want demand tested by channel: wholesale distribution, taproom or tasting room sales, events and direct shipping, each with its own margin and permits. Cost has to cover production equipment, tanks and a fitted building at current quotes, against a ticket that commonly reaches $978,500. Debt service coverage needs to be shown through the period after opening, after opening, because this cohort's losses arrived late rather than early. For the appraisal, a purpose-built production space and its equipment have a thin resale market, so value should be supported on stabilised income, with an honest note on what the assets would bring in a sale.
Read every figure with the class definition in view. The code tells us a borrower produces beverages, not whether it also pours them for visitors or hosts events; wineries belong in this class and other manufacturing does not.
SBA 7(a) and 504 beverage manufacturing (breweries, wineries, distilleries) loans in North Carolina
| Loans approved, FY2017 to FY2026 | 140 |
|---|---|
| Gross dollars approved | $106.8 million |
| Median loan | $480,500 |
| Middle half of loans, from | $182,500 |
| Middle half of loans, to | $978,500 |
| SBA 7(a) loans | 116 |
| SBA 504 loans | 24 |
| Franchise share of loans | 0.71% |
| Rank among states for beverage manufacturing (breweries, wineries, distilleries) loans | 10 of 53 |
| Rank of beverage manufacturing (breweries, wineries, distilleries) among classes in North Carolina | 11 of 39 |
| Location quotient (share of loans against the national share) | 1.66x |
| Median loan against the national median for the class | 1.66x |
Cancellation and charge-off
| Cancelled after approval, FY2017 to FY2024 approvals (a floor) | 11.0% |
|---|---|
| The same, counting loans still undisbursed as cancelled (a ceiling) | 12.6% |
| Charged off to date, FY2017 to FY2021 disbursed loans (a floor) | 4.6% |
| Charged off within five years of approval | 0.00% |
| Loans in that cohort | 65 |
Both rates are floors. SBA withholds the status of open loans, so a loan counts as charged off only once SBA reports it; a rate needs at least 30 loans in its cohort and is otherwise not reported.
SBA 7(a) and 504 beverage manufacturing (breweries, wineries, distilleries) loans approved in North Carolina, by fiscal year
| Fiscal year | Loans | Dollars |
|---|---|---|
| FY2017 | 20 | $9.6 million |
| FY2018 | 11 | $4.6 million |
| FY2019 | 11 | $5.2 million |
| FY2020 | 15 | $7.9 million |
| FY2021 | 19 | $20.5 million |
| FY2022 | 20 | $17.7 million |
| FY2023 | 20 | $22.9 million |
| FY2024 | 11 | $12.0 million |
| FY2025 | 5 | $3.3 million |
| FY2026 | 8 | $3.1 million |
Most active SBA lenders
| Lender | Loans | Dollars |
|---|---|---|
| Business Expansion Funding Corporation | 18 | $18.0 million |
| Lender | Loans | Dollars |
|---|---|---|
| TowneBank | 25 | $18.4 million |
| HomeTrust Bank | 9 | $8.0 million |
| Live Oak Banking Company | 8 | $14.6 million |
| United Community Bank | 7 | $5.8 million |
| PNC Bank, National Association | 5 | $1.9 million |
Where the loans are, by county
| County | Loans |
|---|---|
| MECKLENBURG | 19 |
| WAKE | 19 |
| GUILFORD | 14 |
| DURHAM | 7 |
| BUNCOMBE | 5 |
| IREDELL | 5 |
| NEW HANOVER | 5 |
| CHATHAM | 4 |
| DARE | 4 |
| BRUNSWICK | 3 |
The code says the borrower makes beer, wine or spirits; a taproom, tasting room or event use is not visible. The class holds breweries, wineries and distilleries only; the rest of manufacturing is not in it. Shared code: Wineries are in this class.
Source: U.S. Small Business Administration, 7(a) and 504 loan-level FOIA files (data.sba.gov), as of 2026-09-30; Loan Analytics loan-outcome cell SA-NC-C08.
Related feasibility study pages
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- Beverage manufacturing feasibility study company
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- SBA 504 Brewery, Winery and Distillery Feasibility Study
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