Brewery, Winery and Distillery Feasibility Study in Maine

What SBA's own loan files show about beverage manufacturing (breweries, wineries, distilleries) lending in Maine, and what a feasibility study for a project there has to test.

A class Maine leans on heavily

Beverage manufacturing is far more prominent in Maine than across the nation. The location quotient is 2.53x, so breweries, wineries and distilleries carry a far heavier weight in state approvals than nationally, and they rank 8 of 39 within Maine while the state sits 23 of 53. The FY2017 to FY2026 record holds 55 loans and $16.7 million. The median loan of $175,200 is only 0.60x the nationwide median, and the central half spans $50,000 to $316,500. Maine producers tend to be small craft operations that borrow in modest amounts, often for equipment, and they cluster along the southern coast.

Lenders, programs and geography

SBA 7(a) accounts for 45 of the loans and SBA 504 for 10, and no loan is franchised. Bangor Savings Bank holds 21 loans, a large share, though its $3.8 million total points to small notes. Northeast Bank holds 5 loans worth $904,800 and Maine Community Bank holds 5 worth $400,000. Cumberland County has 31 loans, far ahead of York with 7 and Androscoggin and Lincoln with 3 each. The Portland area clearly leads, though Maine's coastal and Downeast counties appear further down. Approvals by year need to be read against the cancellation floor of 5.8%, which equals the bound that counts undisbursed loans.

Losses are visible here

Unlike most cells in this group, this one has enough disbursed loans to publish a loss rate. Of the 38 loans that funded between FY2017 and FY2021, 2.6% show a loss to date, and the same 2.6% had lost within five years of approval. These are floors, since open loans can still fail, but they show that craft producers do sometimes default, usually when sales to distributors disappoint or when equipment is idle. Lenders should treat them as a reminder that a small cohort moves with one loan.

Scope and what the study must test

Industry coding records only that the borrower brews, ferments or distills. Hospitality uses such as a taproom or tasting room are not visible in these loans, and this class also takes in wineries under the site's own scope definition. A Maine study should therefore test production economics and the hospitality side separately: barrel or batch capacity, distribution contracts, tourist seasonality, and licensing for on-site sales. Debt service coverage must hold through the slow winter. Equipment is specialised, so appraisal value in a sale is lower than cost. Loan Analytics publishes this record for lenders and borrowers weighing a proposal.

SBA 7(a) and 504 beverage manufacturing (breweries, wineries, distilleries) loans in Maine

Loans approved, FY2017 to FY202655
Gross dollars approved$16.7 million
Median loan$175,200
Middle half of loans, from$50,000
Middle half of loans, to$316,500
SBA 7(a) loans45
SBA 504 loans10
Franchise share of loans0.00%
Rank among states for beverage manufacturing (breweries, wineries, distilleries) loans23 of 53
Rank of beverage manufacturing (breweries, wineries, distilleries) among classes in Maine8 of 39
Location quotient (share of loans against the national share)2.53x
Median loan against the national median for the class0.60x

Cancellation and charge-off

Cancelled after approval, FY2017 to FY2024 approvals (a floor) 5.8%
The same, counting loans still undisbursed as cancelled (a ceiling)5.8%
Charged off to date, FY2017 to FY2021 disbursed loans (a floor) 2.6%
Charged off within five years of approval2.6%
Loans in that cohort38

Both rates are floors. SBA withholds the status of open loans, so a loan counts as charged off only once SBA reports it; a rate needs at least 30 loans in its cohort and is otherwise not reported.

SBA 7(a) and 504 beverage manufacturing (breweries, wineries, distilleries) loans approved in Maine, by fiscal year

051015FY2017FY2018FY2019FY2020FY2021FY2022FY2023FY2024FY2025FY2026Loans, FY2017: 14Loans, FY2018: 10Loans, FY2019: 5Loans, FY2020: 1Loans, FY2021: 10Loans, FY2022: 4Loans, FY2023: 5Loans, FY2024: 3Loans, FY2025: 2Loans, FY2026: 1
Fiscal yearLoansDollars
FY201714$6.2 million
FY201810$1.5 million
FY20195$2.8 million
FY20201$266,000
FY202110$2.6 million
FY20224$1.4 million
FY20235$543,600
FY20243$826,000
FY20252$444,300
FY20261$210,500

Most active SBA lenders

SBA 7(a): lenders by loans approved (the current holder of each loan, as SBA reports it)
LenderLoansDollars
Bangor Savings Bank21$3.8 million
Northeast Bank5$904,800
Maine Community Bank5$400,000

Where the loans are, by county

CountyLoans
CUMBERLAND31
YORK7
ANDROSCOGGIN3
LINCOLN3
HANCOCK2
SOMERSET2
WALDO2
KENNEBEC1
KNOX1
OXFORD1

The code says the borrower makes beer, wine or spirits; a taproom, tasting room or event use is not visible. The class holds breweries, wineries and distilleries only; the rest of manufacturing is not in it. Shared code: Wineries are in this class.

Source: U.S. Small Business Administration, 7(a) and 504 loan-level FOIA files (data.sba.gov), as of 2026-09-30; Loan Analytics loan-outcome cell SA-ME-C08.

Loan Analytics prepares the feasibility study a lender reads before it commits: for a beverage manufacturing (breweries, wineries, distilleries) project in Maine, financed under SBA 7(a), SBA 504, USDA Business and Industry or a conventional bank loan. Tell us the project and the lender's deadline, and we reply with scope, timeline and fee.

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