Restaurant Feasibility Study in the Green Bay, WI Metro Area
What SBA's own loan files show about full-service restaurant lending in the Green Bay, WI Metro Area, and what a feasibility study for a project there has to test.
First class, near parity
In Green Bay, sit-down restaurants lead all 39 asset classes, and a quotient of 1.05x leaves them almost exactly at their national share. Nationally the area is 125 of 821. The metro's record stands at 38 approvals worth $22.6 million, FY2017 through FY2026. Brown County holds 32 of them.
Large for the class
A midpoint of $401,500 is 1.46x the class's benchmark elsewhere, and loans of ordinary size fall between $147,000 and $636,000. By program, 7(a) has 30 loans and 504 has 8, a share of 504 that points to some projects including real estate. Franchise share is 15.8%, so the record is mostly independent restaurants.
Holders
Bank First, N.A. is listed on 5 loans worth $2.6 million and Nicolet National Bank on 5 worth $1.8 million, as the holders SBA reports now. Bank First's average is the higher of the two, though five loans each is too few to read a lending pattern into either. Brown County provides most of the activity, so a site elsewhere in the metro has fewer comparable loans to draw on.
Two printed years in Brown County
Two years can be printed: FY2017 with 6 loans and $1.2 million, and FY2019 with 5 and $1.9 million. Loan Analytics hides every other year. A cohort under 30 loans gets no cancellation rate from Loan Analytics, and the charge-off rate is also withheld. Neither is a zero, and neither can be read as a sign of low loss.
Studying a Green Bay restaurant
A study should test how demand varies through the week and the year, look at competing restaurants and the price expectations they set, and size the dining room against the realistic number of covers on a weeknight rather than a peak day. Build-out cost against a loan near $401,500, labor cost and the lease should each have a line. If the plan includes buying the building, the building deserves its own valuation line, since 504 is in the record. Payments should be covered in a slow month, and the appraiser should separate the business from the property. The 38 approvals are a small base, so the study should name comparable loans only within the $147,000 to $636,000 band and treat a request outside it as needing its own evidence.
SBA full-service restaurant loans in the Green Bay, WI Metro Area
| Loans approved, FY2017 to FY2026 | 38 |
|---|---|
| Gross dollars approved | $22.6 million |
| Median loan | $401,500 |
| Middle half of loans, from | $147,000 |
| Middle half of loans, to | $636,000 |
| SBA 7(a) loans | 30 |
| SBA 504 loans | 8 |
| Franchise share of loans | 15.8% |
| Rank among metro and micro areas for full-service restaurant loans | 125 of 821 |
| Rank of full-service restaurant among the classes in this area | 1 of 39 |
| Location quotient (share of loans against the national share) | 1.05x |
| Median loan against the national median for the class | 1.46x |
Cancellation and charge-off
| Cancelled after approval, FY2017 to FY2024 approvals (a floor) | not reported: fewer than 30 loans in the cohort |
|---|---|
| Charged off to date, FY2017 to FY2021 disbursed loans (a floor) | withheld |
Both rates are floors. SBA withholds the status of open loans, so a loan counts as charged off only once SBA reports it; a rate needs at least 30 loans in its cohort and is otherwise not reported.
SBA full-service restaurant loans approved in the Green Bay, WI Metro Area, by fiscal year
| Fiscal year | Loans | Dollars |
|---|---|---|
| FY2017 | 6 | $1.2 million |
| FY2018 | withheld | withheld |
| FY2019 | 5 | $1.9 million |
| FY2020 | withheld | withheld |
| FY2021 | withheld | withheld |
| FY2022 | withheld | withheld |
| FY2023 | withheld | withheld |
| FY2024 | withheld | withheld |
| FY2025 | withheld | withheld |
| FY2026 | withheld | withheld |
Most active SBA lenders
| Lender | Loans | Dollars |
|---|---|---|
| Bank First, N.A. | 5 | $2.6 million |
| Nicolet National Bank | 5 | $1.8 million |
Lenders with 5 or more loans here; a lender with fewer is not listed, and loans SBA or a receiver holds are counted but never listed as a lender.
Where the loans are, by county
| County | Loans |
|---|---|
| Brown County, WI | 32 |
Counties with 5 or more loans; smaller ones are not listed.
Metro is the CBSA (metropolitan or micropolitan statistical area) of the loan's project county, July 2023 delineation (OMB Bulletin 23-01). The county is matched by name (manifests/ld2/county-cbsa-map.csv); a loan whose county cannot be placed in a 2023 CBSA is left out of every metro.
A value marked withheld rests on fewer than 5 loans, or is withheld so that such a figure cannot be derived from other published figures.
Source: U.S. Small Business Administration, 7(a) and 504 loan-level FOIA files (data.sba.gov), as of 2026-09-30; areas from the U.S. Census Bureau CBSA delineation, July 2023 (OMB Bulletin 23-01); Loan Analytics metro cell MA-24580-C34.
Related feasibility study pages
- Full-service restaurant feasibility study company
- Feasibility Study Data for the Green Bay, WI Metro Area
- Restaurant Feasibility Study in Wisconsin
- Wisconsin feasibility study consultant
- Feasibility Study Data by Metro Area
- Feasibility studies for SBA 7(a) and 504 loans
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- Quick Service Restaurant Feasibility Study in the Green Bay, WI Metro Area
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