Restaurant Feasibility Study in the Eugene-Springfield, OR Metro Area
What SBA's own loan files show about full-service restaurant lending in the Eugene-Springfield, OR Metro Area, and what a feasibility study for a project there has to test.
Full-service dining in the Eugene area
Eugene-Springfield, OR ranks full-service restaurants first of all its classes, and the area stands 158 of 821 nationally. Its record holds 28 approved loans and $8.5 million over FY2017 to FY2026. The location quotient of 0.70x says restaurants form a thinner part of local approvals than of approvals nationwide, and the median loan of $196,400 is 0.71x the national median for the class. Lending here is both lighter in weight and smaller in scale than the national picture, so a restaurant sponsor is entering a market where the usual loan is modest and many borrowers likely need only equipment or leasehold work.
Small loans and no brands
Between $40,000 and $362,500 lie the central loans, with a floor low enough to include equipment-only requests, and the whole band is modest for a restaurant. No loan carries a franchise brand (0.00%), so each restaurant stands on its own concept. Lane County, OR records all 28 loans. Program mix is absent from the page, as is any lender.
Only FY2018 prints, with 5 loans and $2.0 million. One year cannot show a direction, and the rest are withheld for small counts, not because they were empty. Nor does Loan Analytics print cancellation or charge-off rates: its minimum is 30 loans in the base, and Eugene falls short. A restaurateur should supply the evidence such rates would otherwise offer, namely a record in the trade and a realistic opening plan.
What an independent restaurant here has to prove
Because there are no franchised loans in the record, a sponsor cannot point to a brand's results. A study must establish the concept's own economics: menu, average check, covers by daypart, and labour and food cost on a conservative base. It has to size the trade area honestly against the competitors already there, line up build-out and equipment cost against a median near $196,400, and show the debt payment covered after owner's pay in a slow first year. Where premises are bought, the appraiser should give separate values for real estate and business. Eugene's membership rests on where the financed site lies, county by county, on the July 2023 list. Parking, signage and the length of the lease deserve a line each in the plan.
SBA full-service restaurant loans in the Eugene-Springfield, OR Metro Area
| Loans approved, FY2017 to FY2026 | 28 |
|---|---|
| Gross dollars approved | $8.5 million |
| Median loan | $196,400 |
| Middle half of loans, from | $40,000 |
| Middle half of loans, to | $362,500 |
| SBA 7(a) loans | withheld |
| SBA 504 loans | withheld |
| Franchise share of loans | 0.00% |
| Rank among metro and micro areas for full-service restaurant loans | 158 of 821 |
| Rank of full-service restaurant among the classes in this area | 1 of 39 |
| Location quotient (share of loans against the national share) | 0.70x |
| Median loan against the national median for the class | 0.71x |
Cancellation and charge-off
| Cancelled after approval, FY2017 to FY2024 approvals (a floor) | not reported: fewer than 30 loans in the cohort |
|---|---|
| Charged off to date, FY2017 to FY2021 disbursed loans (a floor) | withheld |
Both rates are floors. SBA withholds the status of open loans, so a loan counts as charged off only once SBA reports it; a rate needs at least 30 loans in its cohort and is otherwise not reported.
SBA full-service restaurant loans approved in the Eugene-Springfield, OR Metro Area, by fiscal year
| Fiscal year | Loans | Dollars |
|---|---|---|
| FY2017 | withheld | withheld |
| FY2018 | 5 | $2.0 million |
| FY2019 | withheld | withheld |
| FY2020 | withheld | withheld |
| FY2021 | withheld | withheld |
| FY2022 | withheld | withheld |
| FY2023 | withheld | withheld |
| FY2024 | withheld | withheld |
| FY2025 | withheld | withheld |
| FY2026 | withheld | withheld |
Where the loans are, by county
| County | Loans |
|---|---|
| Lane County, OR | 28 |
Counties with 5 or more loans; smaller ones are not listed.
Metro is the CBSA (metropolitan or micropolitan statistical area) of the loan's project county, July 2023 delineation (OMB Bulletin 23-01). The county is matched by name (manifests/ld2/county-cbsa-map.csv); a loan whose county cannot be placed in a 2023 CBSA is left out of every metro.
A value marked withheld rests on fewer than 5 loans, or is withheld so that such a figure cannot be derived from other published figures.
Source: U.S. Small Business Administration, 7(a) and 504 loan-level FOIA files (data.sba.gov), as of 2026-09-30; areas from the U.S. Census Bureau CBSA delineation, July 2023 (OMB Bulletin 23-01); Loan Analytics metro cell MA-21660-C34.
Related feasibility study pages
- Full-service restaurant feasibility study company
- Feasibility Study Data for the Eugene-Springfield, OR Metro Area
- Restaurant Feasibility Study in Oregon
- Feasibility study data and consultants for Oregon
- Feasibility Study Data by Metro Area
- SBA feasibility study consultant
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