Restaurant Feasibility Study in Utah
What SBA's own loan files show about full-service restaurant lending in Utah, and what a feasibility study for a project there has to test.
Utah's largest class, underweight against the nation
Utah presents a paradox. Sit-down restaurants top Utah's SBA class ranking at 1 of 39, yet the location quotient is only 0.58x, so restaurants hold well under their national share of Utah's SBA loans. The state ranks 25 of 54 for the class, with 357 loans and $217.5 million approved from FY2017 to FY2026. Loan size differs from both Utah's wider SBA lending and sit-down restaurant lending nationally: the median loan is $341,000, 1.24x the national median, with an interquartile range from $125,000 to $898,000. Utah's restaurant borrowers ask for more than the national norm.
Of the 357 loans, 86 were 504 loans and 271 were 7(a). Zions Bancorporation, National Association holds 48 of the 7(a) loans for $13.0 million, Mountain America FCU 33 for $6.3 million, Celtic Bank Corporation 20 for $10.9 million, America First Federal Credit Union 19 for $16.8 million and First Utah Bank 15 for $9.3 million. Credit unions are a large part of this lender list. Franchised restaurants make up 9.8% of loans, so most loans are not franchised.
Low cancellation, low losses
Utah restaurant deals tend to close and then repay. Cancellations claimed only 7.6% of FY2017 to FY2024 approvals, and 7.9% at the ceiling. Among the 159 loans disbursed from FY2017 to FY2021, charge-offs are 2.5% to date and 1.3% within five years. Volume was steady, from 25 loans and $12.3 million in FY2020 to 39 loans and $37.4 million in FY2023 and 47 loans and $24.3 million in FY2025.
What a Utah restaurant study must establish
Salt Lake County leads with 155 loans, followed by Utah County with 54, Washington with 37, Davis with 22 and Summit with 18. Demand has to be built from the households and workers the site draws. Cost covers land and building where 504 is used, plus kitchen, dining room and opening reserves. The coverage test should carry the full occupancy cost of owning the real estate, not just rent. The appraisal must support the building as restaurant property and consider its value to another operator, which is the collateral a 504 lender relies on.
SBA 7(a) and 504 full-service restaurant loans in Utah
| Loans approved, FY2017 to FY2026 | 357 |
|---|---|
| Gross dollars approved | $217.5 million |
| Median loan | $341,000 |
| Middle half of loans, from | $125,000 |
| Middle half of loans, to | $898,000 |
| SBA 7(a) loans | 271 |
| SBA 504 loans | 86 |
| Franchise share of loans | 9.8% |
| Rank among states for full-service restaurant loans | 25 of 54 |
| Rank of full-service restaurant among classes in Utah | 1 of 39 |
| Location quotient (share of loans against the national share) | 0.58x |
| Median loan against the national median for the class | 1.24x |
Cancellation and charge-off
| Cancelled after approval, FY2017 to FY2024 approvals (a floor) | 7.6% |
|---|---|
| The same, counting loans still undisbursed as cancelled (a ceiling) | 7.9% |
| Charged off to date, FY2017 to FY2021 disbursed loans (a floor) | 2.5% |
| Charged off within five years of approval | 1.3% |
| Loans in that cohort | 159 |
Both rates are floors. SBA withholds the status of open loans, so a loan counts as charged off only once SBA reports it; a rate needs at least 30 loans in its cohort and is otherwise not reported.
SBA 7(a) and 504 full-service restaurant loans approved in Utah, by fiscal year
| Fiscal year | Loans | Dollars |
|---|---|---|
| FY2017 | 34 | $14.2 million |
| FY2018 | 40 | $24.7 million |
| FY2019 | 41 | $24.6 million |
| FY2020 | 25 | $12.3 million |
| FY2021 | 29 | $19.3 million |
| FY2022 | 33 | $23.5 million |
| FY2023 | 39 | $37.4 million |
| FY2024 | 36 | $20.8 million |
| FY2025 | 47 | $24.3 million |
| FY2026 | 33 | $16.5 million |
Most active SBA lenders
| Lender | Loans | Dollars |
|---|---|---|
| Zions Bancorporation, National Association | 48 | $13.0 million |
| Mountain America FCU | 33 | $6.3 million |
| Celtic Bank Corporation | 20 | $10.9 million |
| America First Federal Credit Union | 19 | $16.8 million |
| First Utah Bank | 15 | $9.3 million |
Where the loans are, by county
| County | Loans |
|---|---|
| SALT LAKE | 155 |
| UTAH | 54 |
| WASHINGTON | 37 |
| DAVIS | 22 |
| SUMMIT | 18 |
| WEBER | 17 |
| CACHE | 8 |
| WASATCH | 7 |
| GRAND | 4 |
| SANPETE | 4 |
Source: U.S. Small Business Administration, 7(a) and 504 loan-level FOIA files (data.sba.gov), as of 2026-09-30; Loan Analytics loan-outcome cell SA-UT-C34.
Related feasibility study pages
- Utah feasibility studies for SBA and USDA loans
- Full-service restaurant feasibility study consultant
- SBA 7(a) Restaurant Feasibility Study
- SBA 504 Restaurant Feasibility Study
- SBA feasibility study consultant
- Restaurant Feasibility Study in California
- Restaurant Feasibility Study in New York
- Restaurant Feasibility Study in Texas
- Restaurant Feasibility Study in Florida
- Restaurant Feasibility Study in Ohio
- Restaurant Feasibility Study in Illinois
- Quick Service Restaurant Feasibility Study in Utah
- Dental Office Feasibility Study in Utah
- Auto Repair Shop Feasibility Study in Utah
- Fitness Center Feasibility Study in Utah
- Coffee Shop Feasibility Study in Utah
- Hotel Feasibility Study in Utah
Loan Analytics prepares the feasibility study a lender reads before it commits: for a full-service restaurant project in Utah, financed under SBA 7(a), SBA 504, USDA Business and Industry or a conventional bank loan. Tell us the project and the lender's deadline, and we reply with scope, timeline and fee.
Request Scope & Timeline
Start with the data.
Contact Us