Restaurant Feasibility Study in New Hampshire
What SBA's own loan files show about full-service restaurant lending in New Hampshire, and what a feasibility study for a project there has to test.
Granite State restaurants borrow modestly
New Hampshire's full-service restaurant loans are small. The median is $127,750, just 0.46x the class median nationally, and that loan size differs from both New Hampshire's lending across industries and sit-down restaurants elsewhere. Approvals in the middle half range from $50,000 to $298,500. Restaurants are nonetheless the state's top SBA class, 1 of 39, at a location quotient for restaurants of 1.09x; the state ranks 26 of 54 for the class nationally, on 316 approvals worth $88.2 million from FY2017 to FY2026. The picture is one of small loans.
Granite State's development company and the 7(a) banks
SBA 504 has a real presence despite the small loans: 59 loans against 257 under SBA 7(a), with 46 of those, worth $23.0 million, sitting with Granite State Economic Development Corporation. Bay Colony Development Corporation follows with 7. The 7(a) holders are Eastern Bank with 28 loans, TD Bank, National Association with 27, Primary Bank with 16, Meredith Village Savings Bank with 15 and Camden National Bank with 14. Franchising hardly figures at 0.95% of loans. Rockingham County leads with 96 loans and Hillsborough with 71, with Grafton at 42 and Strafford at 30. FY2018 was the busiest year with 54 loans; FY2025 brought the largest dollar total, $11.9 million.
Floors and the questions for a study
Cancellation took at least 10.0% of New Hampshire restaurant approvals from FY2017 to FY2024, or 11.2% if undrawn loans are treated as cancelled. Loss experience is mild: 2.5% of the 157 New Hampshire restaurant loans from the FY2017 to FY2021 cohort were charged off, and only 0.64% inside five years, although both are floors that can rise as open loans age. A New Hampshire restaurant study should measure year-round and seasonal demand, count competitors by concept within the trade area, cost the kitchen, fit-out and any building work against a loan near $127,750, and show debt service coverage in the shoulder months. Where the 504 program finances the building, the appraisal will rest on its value as restaurant or retail property, and the study should give the appraiser rent and sales evidence for that location.
No class limitation applies to full-service restaurants. Both outcome rates on this page are floors.
SBA 7(a) and 504 full-service restaurant loans in New Hampshire
| Loans approved, FY2017 to FY2026 | 316 |
|---|---|
| Gross dollars approved | $88.2 million |
| Median loan | $127,750 |
| Middle half of loans, from | $50,000 |
| Middle half of loans, to | $298,500 |
| SBA 7(a) loans | 257 |
| SBA 504 loans | 59 |
| Franchise share of loans | 0.95% |
| Rank among states for full-service restaurant loans | 26 of 54 |
| Rank of full-service restaurant among classes in New Hampshire | 1 of 39 |
| Location quotient (share of loans against the national share) | 1.09x |
| Median loan against the national median for the class | 0.46x |
Cancellation and charge-off
| Cancelled after approval, FY2017 to FY2024 approvals (a floor) | 10.0% |
|---|---|
| The same, counting loans still undisbursed as cancelled (a ceiling) | 11.2% |
| Charged off to date, FY2017 to FY2021 disbursed loans (a floor) | 2.5% |
| Charged off within five years of approval | 0.64% |
| Loans in that cohort | 157 |
Both rates are floors. SBA withholds the status of open loans, so a loan counts as charged off only once SBA reports it; a rate needs at least 30 loans in its cohort and is otherwise not reported.
SBA 7(a) and 504 full-service restaurant loans approved in New Hampshire, by fiscal year
| Fiscal year | Loans | Dollars |
|---|---|---|
| FY2017 | 36 | $9.5 million |
| FY2018 | 54 | $10.2 million |
| FY2019 | 42 | $7.0 million |
| FY2020 | 25 | $7.7 million |
| FY2021 | 21 | $5.5 million |
| FY2022 | 31 | $8.8 million |
| FY2023 | 24 | $11.6 million |
| FY2024 | 26 | $9.4 million |
| FY2025 | 32 | $11.9 million |
| FY2026 | 25 | $6.5 million |
Most active SBA lenders
| Lender | Loans | Dollars |
|---|---|---|
| Granite State Economic Development Corporation | 46 | $23.0 million |
| Bay Colony Development Corporation | 7 | $4.4 million |
| Lender | Loans | Dollars |
|---|---|---|
| Eastern Bank | 28 | $4.8 million |
| TD Bank, National Association | 27 | $4.5 million |
| Primary Bank | 16 | $2.8 million |
| Meredith Village Savings Bank | 15 | $2.0 million |
| Camden National Bank | 14 | $2.3 million |
Where the loans are, by county
| County | Loans |
|---|---|
| ROCKINGHAM | 96 |
| HILLSBOROUGH | 71 |
| GRAFTON | 42 |
| STRAFFORD | 30 |
| CARROLL | 22 |
| MERRIMACK | 22 |
| BELKNAP | 14 |
| CHESHIRE | 10 |
| COOS | 5 |
| SULLIVAN | 4 |
Source: U.S. Small Business Administration, 7(a) and 504 loan-level FOIA files (data.sba.gov), as of 2026-09-30; Loan Analytics loan-outcome cell SA-NH-C34.
Related feasibility study pages
- New Hampshire feasibility study consultant
- Full-service restaurant feasibility study consultant
- SBA 7(a) Restaurant Feasibility Study
- SBA 504 Restaurant Feasibility Study
- Feasibility studies for SBA 7(a) and 504 loans
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