Quick Service Restaurant Feasibility Study in Indiana
What SBA's own loan files show about limited-service restaurant lending in Indiana, and what a feasibility study for a project there has to test.
Indiana quick service is a franchise market
Brands carry Indiana's counter-service lending. Franchised units account for 58.2% of the state's SBA quick service loans, and limited-service restaurants are Indiana's second-largest class, 2 of 39 by loan count. The state approved 534 such loans for $226.2 million from FY2017 to FY2026 and ranks 14 of 54 among states for the class, while a location quotient of 1.22x tells us quick service takes a larger bite of Indiana's SBA lending than it does across the country. Loan size is a little under the national norm: the median is $274,750, or 0.88x the class median nationwide, and the interquartile band is $102,300 to $499,375. Nothing in this cell differs from both Indiana lending and the class nationally by enough to be flagged, so its risk sits near what both comparators would predict.
SBA 7(a) carried 489 loans and SBA 504 carried 45. The Huntington National Bank is the largest lender, with 84 loans and $22.1 million, followed by Centier Bank with 39 loans and $6.9 million, Merchants Bank of Indiana with 16 and $7.5 million and Horizon Bank with 14. The 504 loans come from Regional Development Company, at 18 loans and $9.8 million, Indiana Statewide Certified Development Corporation, at 11 loans and $12.9 million, and Business Development Corporation (BDC), at 7. Those 504 deals are owners buying land and building, a step that changes the collateral picture for a lender.
Indiana floors and the volume record
Cancellations took 10.7% of loans approved in FY2017 through FY2024, or 11.8% with undisbursed loans added. Among the 241 loans that funded from FY2017 to FY2021, charge-offs reach 5.0% to date and 2.9% inside the first five years, so a meaningful share of losses came after the franchise's opening years. The busiest year was FY2021, with 73 loans and $30.9 million; the quietest was FY2018, with 38 loans and $13.1 million; FY2026 brought 41 loans worth $23.4 million. For a borrower, a familiar brand helps with the lender's first look, but the credit will still turn on the unit's location and the operator's experience.
Underwriting an Indiana franchise unit
Lake and Marion counties hold 65 loans each, Hamilton 61, Allen 35 and Porter 32, which spreads the lending across the Indianapolis area, the northwest corner of the state and Fort Wayne. A study for a franchise unit there has to test the specific pad: traffic counts, daypart demand, visibility, drive-through stacking and the other units of the same brand that could cannibalize sales. Cost needs the franchisor's current build-out and equipment requirements, plus site work. The coverage ratio should be run on sales below the brand's disclosed averages and should carry the royalty and advertising payments the franchise agreement requires. Where 504 money buys the real estate, the appraisal must support the pad and building as a property a different brand could reuse.
SBA 7(a) and 504 limited-service restaurant loans in Indiana
| Loans approved, FY2017 to FY2026 | 534 |
|---|---|
| Gross dollars approved | $226.2 million |
| Median loan | $274,750 |
| Middle half of loans, from | $102,300 |
| Middle half of loans, to | $499,375 |
| SBA 7(a) loans | 489 |
| SBA 504 loans | 45 |
| Franchise share of loans | 58.2% |
| Rank among states for limited-service restaurant loans | 14 of 54 |
| Rank of limited-service restaurant among classes in Indiana | 2 of 39 |
| Location quotient (share of loans against the national share) | 1.22x |
| Median loan against the national median for the class | 0.88x |
Cancellation and charge-off
| Cancelled after approval, FY2017 to FY2024 approvals (a floor) | 10.7% |
|---|---|
| The same, counting loans still undisbursed as cancelled (a ceiling) | 11.8% |
| Charged off to date, FY2017 to FY2021 disbursed loans (a floor) | 5.0% |
| Charged off within five years of approval | 2.9% |
| Loans in that cohort | 241 |
Both rates are floors. SBA withholds the status of open loans, so a loan counts as charged off only once SBA reports it; a rate needs at least 30 loans in its cohort and is otherwise not reported.
SBA 7(a) and 504 limited-service restaurant loans approved in Indiana, by fiscal year
| Fiscal year | Loans | Dollars |
|---|---|---|
| FY2017 | 59 | $21.5 million |
| FY2018 | 38 | $13.1 million |
| FY2019 | 57 | $24.9 million |
| FY2020 | 46 | $17.1 million |
| FY2021 | 73 | $30.9 million |
| FY2022 | 47 | $17.7 million |
| FY2023 | 58 | $29.1 million |
| FY2024 | 61 | $28.7 million |
| FY2025 | 54 | $20.0 million |
| FY2026 | 41 | $23.4 million |
Most active SBA lenders
| Lender | Loans | Dollars |
|---|---|---|
| Regional Development Company | 18 | $9.8 million |
| Indiana Statewide Certified Development Corporation | 11 | $12.9 million |
| Business Development Corporation (BDC) | 7 | $4.7 million |
| Lender | Loans | Dollars |
|---|---|---|
| The Huntington National Bank | 84 | $22.1 million |
| Centier Bank | 39 | $6.9 million |
| 1st Source Bank | 36 | $8.1 million |
| Merchants Bank of Indiana | 16 | $7.5 million |
| Horizon Bank | 14 | $4.1 million |
Where the loans are, by county
| County | Loans |
|---|---|
| LAKE | 65 |
| MARION | 65 |
| HAMILTON | 61 |
| ALLEN | 35 |
| PORTER | 32 |
| TIPPECANOE | 21 |
| VANDERBURGH | 21 |
| LA PORTE | 19 |
| HENDRICKS | 16 |
| ST JOSEPH | 15 |
Source: U.S. Small Business Administration, 7(a) and 504 loan-level FOIA files (data.sba.gov), as of 2026-09-30; Loan Analytics loan-outcome cell SA-IN-C35.
Related feasibility study pages
- Indiana feasibility study consultant
- Limited-service restaurant feasibility study consultant
- SBA 7(a) Quick Service Restaurant Feasibility Study
- SBA 504 Quick Service Restaurant Feasibility Study
- Feasibility studies for SBA 7(a) and 504 loans
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