Quick Service Restaurant Feasibility Study in Hawaii
What SBA's own loan files show about limited-service restaurant lending in Hawaii, and what a feasibility study for a project there has to test.
Hawaii's quick-service loans are tiny but central
Quick-service restaurants are the second most financed class in Hawaii's SBA lending, ranking 2 of 39 among Hawaii classes, and a location quotient of 1.39x puts them well above their national weight. Yet Hawaii ranks only 42 of 54 states by count, with 85 approvals worth $25.9 million from FY2017 to FY2026, and the loans are very small. The Hawaii median was $56,000, only 0.18x the class median nationwide. Even so, Hawaii's cell fails our distinctness screen: the median and both outcome rates are each too close to Hawaii's all-asset record or to quick-service nationally.
The spread is wide. The middle half of Hawaii loans runs from $40,000 to $350,000: small working-capital and equipment loans at one end, franchise build-outs and purchases at the other. Franchised concepts account for 23.5%. SBA 7(a) carried 78 approvals and SBA 504 7. One lender dominates: Central Pacific Bank holds 44 of the Hawaii loans, but they total only $2.6 million, the profile of a small-loan program. Honolulu has 59 approvals, Maui 14, Hawaii County 10 and Kauai 2. The dollars swing widely by year, from $396,000 in FY2021 to $6.5 million in FY2023.
High cancellations and late losses in Hawaii
Hawaii cancelled at least 13.8% of its FY2017 to FY2024 quick-service approvals, and up to 15.4% counting loans not yet disbursed. Losses are the heavier warning. Of the 37 Hawaii restaurants funded during FY2017 to FY2021, 8.1% now show as charged off, while only 2.7% failed before year five, so much of Hawaii's loss record arrived after the early years. These are floors, and the cohort is small.
What a Hawaii quick-service study must prove
A study for a quick-service restaurant in Hawaii has to be built on Hawaii figures. Demand testing means traffic at the specific site, seasonality, and the competing counters and chains within walking or driving distance. Cost testing covers rent, build-out, shipping of equipment and food costs at Hawaii prices. Debt service coverage has to hold through slow months and across the whole loan term, given the late losses, and a franchise unit's projections should be tested against Hawaii results rather than system averages. Most of these loans fund leaseholds or working capital, so the appraisal is a business value, and a loan near $350,000 needs far more cash flow support than one at the $56,000 median.
SBA 7(a) and 504 limited-service restaurant loans in Hawaii
| Loans approved, FY2017 to FY2026 | 85 |
|---|---|
| Gross dollars approved | $25.9 million |
| Median loan | $56,000 |
| Middle half of loans, from | $40,000 |
| Middle half of loans, to | $350,000 |
| SBA 7(a) loans | 78 |
| SBA 504 loans | 7 |
| Franchise share of loans | 23.5% |
| Rank among states for limited-service restaurant loans | 42 of 54 |
| Rank of limited-service restaurant among classes in Hawaii | 2 of 39 |
| Location quotient (share of loans against the national share) | 1.39x |
| Median loan against the national median for the class | 0.18x |
Cancellation and charge-off
| Cancelled after approval, FY2017 to FY2024 approvals (a floor) | 13.8% |
|---|---|
| The same, counting loans still undisbursed as cancelled (a ceiling) | 15.4% |
| Charged off to date, FY2017 to FY2021 disbursed loans (a floor) | 8.1% |
| Charged off within five years of approval | 2.7% |
| Loans in that cohort | 37 |
Both rates are floors. SBA withholds the status of open loans, so a loan counts as charged off only once SBA reports it; a rate needs at least 30 loans in its cohort and is otherwise not reported.
SBA 7(a) and 504 limited-service restaurant loans approved in Hawaii, by fiscal year
| Fiscal year | Loans | Dollars |
|---|---|---|
| FY2017 | 10 | $2.1 million |
| FY2018 | 14 | $2.0 million |
| FY2019 | 7 | $1.4 million |
| FY2020 | 6 | $3.7 million |
| FY2021 | 7 | $396,000 |
| FY2022 | 6 | $570,000 |
| FY2023 | 10 | $6.5 million |
| FY2024 | 5 | $3.0 million |
| FY2025 | 12 | $4.1 million |
| FY2026 | 8 | $2.2 million |
Most active SBA lenders
| Lender | Loans | Dollars |
|---|---|---|
| Central Pacific Bank | 44 | $2.6 million |
Where the loans are, by county
| County | Loans |
|---|---|
| HONOLULU | 59 |
| MAUI | 14 |
| HAWAII | 10 |
| KAUAI | 2 |
Source: U.S. Small Business Administration, 7(a) and 504 loan-level FOIA files (data.sba.gov), as of 2026-09-30; Loan Analytics loan-outcome cell SA-HI-C35.
Related feasibility study pages
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- Limited-service restaurant feasibility study company
- SBA 7(a) Quick Service Restaurant Feasibility Study
- SBA 504 Quick Service Restaurant Feasibility Study
- SBA feasibility study company
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