Brewery, Winery and Distillery Feasibility Study in Utah
What SBA's own loan files show about beverage manufacturing (breweries, wineries, distilleries) lending in Utah, and what a feasibility study for a project there has to test.
Utah beverage makers: few loans, a low weighting
In Utah, beverage manufacturing drew 26 SBA approvals across FY2017 to FY2026, for $11.1 million of gross dollars. The location quotient is 0.35x: breweries, wineries and distilleries take roughly a third of the share in Utah's SBA lending that they take nationally. The class ranks 33 of 53 among states and 23 of 39 within Utah. A borrower should regard the low weighting as a fact about the record, not as an explanation of market demand.
Ticket, programs and lenders
The median loan is $304,500, or 1.05x the class benchmark elsewhere, and loans in the central band run $150,000 to $543,500. Program use is 20 loans on the 7(a) side and 6 on the SBA 504 side, with no franchising at 0.00%. Two lenders lead the 7(a) table with an equal count: First Utah Bank holds 5 loans worth $1.3 million, and Zions Bancorporation, National Association holds 5 worth $475,000, so First Utah Bank's holdings average much larger loans. Salt Lake County leads with 11 loans, Cache has 5, Weber 3, Carbon 2, and Davis, Grand, Iron, Summit and Wayne 1 each.
Rates held back
Loan Analytics withholds both the cancellation and charge-off percentages for Utah, because too few loans stand behind them. Read the blank as unknown, never as nil.
Testing a Utah brewery, winery or distillery
The study must show that the product can reach customers through the channels Utah allows, whether that means direct sales at a tasting room where licensed, distribution agreements or supply to bars and restaurants. It should test production capacity against the batches the market will absorb, equipment and build-out cost against a ticket near $304,500, and working capital for aging inventory, which can tie up cash for months before it sells. Debt service coverage needs a case with delayed licensing or slow distribution, and an appraiser will weigh the real estate, the tanks and stills, and the brand each on its own.
Two limits shape the record. The code speaks to what the borrower makes. Whatever a tasting room or event hall adds to revenue never reaches the record. The class definition also covers wineries, and the loans above follow it.
SBA 7(a) and 504 beverage manufacturing (breweries, wineries, distilleries) loans in Utah
| Loans approved, FY2017 to FY2026 | 26 |
|---|---|
| Gross dollars approved | $11.1 million |
| Median loan | $304,500 |
| Middle half of loans, from | $150,000 |
| Middle half of loans, to | $543,500 |
| SBA 7(a) loans | 20 |
| SBA 504 loans | 6 |
| Franchise share of loans | 0.00% |
| Rank among states for beverage manufacturing (breweries, wineries, distilleries) loans | 33 of 53 |
| Rank of beverage manufacturing (breweries, wineries, distilleries) among classes in Utah | 23 of 39 |
| Location quotient (share of loans against the national share) | 0.35x |
| Median loan against the national median for the class | 1.05x |
Cancellation and charge-off
| Cancelled after approval, FY2017 to FY2024 approvals (a floor) | not reported: fewer than 30 loans in the cohort |
|---|---|
| Charged off to date, FY2017 to FY2021 disbursed loans (a floor) | not reported: fewer than 30 loans in the cohort |
Both rates are floors. SBA withholds the status of open loans, so a loan counts as charged off only once SBA reports it; a rate needs at least 30 loans in its cohort and is otherwise not reported.
SBA 7(a) and 504 beverage manufacturing (breweries, wineries, distilleries) loans approved in Utah, by fiscal year
| Fiscal year | Loans | Dollars |
|---|---|---|
| FY2017 | 3 | $756,000 |
| FY2018 | 6 | $2.8 million |
| FY2019 | 6 | $3.5 million |
| FY2020 | 2 | $483,000 |
| FY2021 | 3 | $951,000 |
| FY2022 | 1 | $430,000 |
| FY2023 | 1 | $150,000 |
| FY2024 | 2 | $1.1 million |
| FY2025 | 2 | $899,200 |
| FY2026 | 0 | $0 |
Most active SBA lenders
| Lender | Loans | Dollars |
|---|---|---|
| First Utah Bank | 5 | $1.3 million |
| Zions Bancorporation, National Association | 5 | $475,000 |
Where the loans are, by county
| County | Loans |
|---|---|
| SALT LAKE | 11 |
| CACHE | 5 |
| WEBER | 3 |
| CARBON | 2 |
| DAVIS | 1 |
| GRAND | 1 |
| IRON | 1 |
| SUMMIT | 1 |
| WAYNE | 1 |
The code says the borrower makes beer, wine or spirits; a taproom, tasting room or event use is not visible. The class holds breweries, wineries and distilleries only; the rest of manufacturing is not in it. Shared code: Wineries are in this class.
Source: U.S. Small Business Administration, 7(a) and 504 loan-level FOIA files (data.sba.gov), as of 2026-09-30; Loan Analytics loan-outcome cell SA-UT-C08.
Related feasibility study pages
- Utah feasibility study consultant
- Feasibility studies for beverage manufacturing projects
- SBA 7(a) Brewery, Winery and Distillery Feasibility Study
- SBA 504 Brewery, Winery and Distillery Feasibility Study
- SBA feasibility study consultant
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