Brewery, Winery and Distillery Feasibility Study in Kentucky

What SBA's own loan files show about beverage manufacturing (breweries, wineries, distilleries) lending in Kentucky, and what a feasibility study for a project there has to test.

Bourbon country, mid-sized loans

Kentucky producers borrow more than the national class. The median loan of $382,500 is 1.32x the national median for beverage manufacturing, and the 1.30x location quotient shows breweries, wineries and distilleries taking more weight in the state's approvals than they carry nationally. Inside Kentucky the class holds slot 14 of 39, and on volume the state stands at 28 of 53, with 39 approvals totaling $32.9 million across FY2017 to FY2026. Half of the approvals run from $146,900 to $1.1 million. The cell separates itself on size and concentration, while cancellation and charge-off rates are withheld.

Where the loans are

Programs lean to 7(a), with 33 loans against 6 under 504, and franchising is 2.6% of loans. No lender reaches the five-loan threshold, so lending is spread among many institutions and none is named. Geography is concentrated in two urban counties: Jefferson County holds 13 loans and Fayette County 5, followed by Kenton and Scott counties with 3 each and Campbell, Henry and Pike counties with 2 each. Annual counts ranged from 2 loans in FY2018, FY2023 and FY2024 to 6 in FY2025, and the largest dollar years were FY2022 at $8.7 million and FY2020 at $6.7 million.

Under the code a borrower produces beer, wine or spirits, and taproom, tasting room or event income stays hidden. This class also includes wineries and leaves out the rest of manufacturing. A reader cannot tell a production brewery from a brewpub or a visitor-oriented distillery, so a study must say which model applies.

Kentucky has no published cancellation rate or charge-off rate, because each early cohort is too thin. Nothing should be inferred from the blanks.

What a Kentucky producer study must test

Before the building, a Kentucky distillery, brewery or winery plan should be tested on its product and who will buy it. For spirits, that includes the aging period, since inventory ties up cash for years, and the study must show how the operation survives until the first product ships. Distribution is the next question: sales through distributors, direct to consumers and on-site visitors. Equipment and building cost should be set against a loan near $382,500, with stills, tanks, barrel storage and fire-code requirements shown. The payment has to be covered even if sales build slowly, and since a lender would recover on specialized equipment and property only over time, the study should document alternative uses.

SBA 7(a) and 504 beverage manufacturing (breweries, wineries, distilleries) loans in Kentucky

Loans approved, FY2017 to FY202639
Gross dollars approved$32.9 million
Median loan$382,500
Middle half of loans, from$146,900
Middle half of loans, to$1.1 million
SBA 7(a) loans33
SBA 504 loans6
Franchise share of loans2.6%
Rank among states for beverage manufacturing (breweries, wineries, distilleries) loans28 of 53
Rank of beverage manufacturing (breweries, wineries, distilleries) among classes in Kentucky14 of 39
Location quotient (share of loans against the national share)1.30x
Median loan against the national median for the class1.32x

Cancellation and charge-off

Cancelled after approval, FY2017 to FY2024 approvals (a floor) not reported: fewer than 30 loans in the cohort
Charged off to date, FY2017 to FY2021 disbursed loans (a floor) not reported: fewer than 30 loans in the cohort

Both rates are floors. SBA withholds the status of open loans, so a loan counts as charged off only once SBA reports it; a rate needs at least 30 loans in its cohort and is otherwise not reported.

SBA 7(a) and 504 beverage manufacturing (breweries, wineries, distilleries) loans approved in Kentucky, by fiscal year

0246FY2017FY2018FY2019FY2020FY2021FY2022FY2023FY2024FY2025FY2026Loans, FY2017: 5Loans, FY2018: 2Loans, FY2019: 5Loans, FY2020: 4Loans, FY2021: 4Loans, FY2022: 5Loans, FY2023: 2Loans, FY2024: 2Loans, FY2025: 6Loans, FY2026: 4
Fiscal yearLoansDollars
FY20175$3.5 million
FY20182$320,000
FY20195$870,000
FY20204$6.7 million
FY20214$4.9 million
FY20225$8.7 million
FY20232$875,300
FY20242$500,000
FY20256$5.0 million
FY20264$1.6 million

Where the loans are, by county

CountyLoans
JEFFERSON13
FAYETTE5
KENTON3
SCOTT3
CAMPBELL2
HENRY2
PIKE2
BOONE1
BOURBON1
FULTON1

The code says the borrower makes beer, wine or spirits; a taproom, tasting room or event use is not visible. The class holds breweries, wineries and distilleries only; the rest of manufacturing is not in it. Shared code: Wineries are in this class.

Source: U.S. Small Business Administration, 7(a) and 504 loan-level FOIA files (data.sba.gov), as of 2026-09-30; Loan Analytics loan-outcome cell SA-KY-C08.

Loan Analytics prepares the feasibility study a lender reads before it commits: for a beverage manufacturing (breweries, wineries, distilleries) project in Kentucky, financed under SBA 7(a), SBA 504, USDA Business and Industry or a conventional bank loan. Tell us the project and the lender's deadline, and we reply with scope, timeline and fee.

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