Brewery, Winery and Distillery Feasibility Study in Kentucky
What SBA's own loan files show about beverage manufacturing (breweries, wineries, distilleries) lending in Kentucky, and what a feasibility study for a project there has to test.
Bourbon country, mid-sized loans
Kentucky producers borrow more than the national class. The median loan of $382,500 is 1.32x the national median for beverage manufacturing, and the 1.30x location quotient shows breweries, wineries and distilleries taking more weight in the state's approvals than they carry nationally. Inside Kentucky the class holds slot 14 of 39, and on volume the state stands at 28 of 53, with 39 approvals totaling $32.9 million across FY2017 to FY2026. Half of the approvals run from $146,900 to $1.1 million. The cell separates itself on size and concentration, while cancellation and charge-off rates are withheld.
Where the loans are
Programs lean to 7(a), with 33 loans against 6 under 504, and franchising is 2.6% of loans. No lender reaches the five-loan threshold, so lending is spread among many institutions and none is named. Geography is concentrated in two urban counties: Jefferson County holds 13 loans and Fayette County 5, followed by Kenton and Scott counties with 3 each and Campbell, Henry and Pike counties with 2 each. Annual counts ranged from 2 loans in FY2018, FY2023 and FY2024 to 6 in FY2025, and the largest dollar years were FY2022 at $8.7 million and FY2020 at $6.7 million.
Under the code a borrower produces beer, wine or spirits, and taproom, tasting room or event income stays hidden. This class also includes wineries and leaves out the rest of manufacturing. A reader cannot tell a production brewery from a brewpub or a visitor-oriented distillery, so a study must say which model applies.
Kentucky has no published cancellation rate or charge-off rate, because each early cohort is too thin. Nothing should be inferred from the blanks.
What a Kentucky producer study must test
Before the building, a Kentucky distillery, brewery or winery plan should be tested on its product and who will buy it. For spirits, that includes the aging period, since inventory ties up cash for years, and the study must show how the operation survives until the first product ships. Distribution is the next question: sales through distributors, direct to consumers and on-site visitors. Equipment and building cost should be set against a loan near $382,500, with stills, tanks, barrel storage and fire-code requirements shown. The payment has to be covered even if sales build slowly, and since a lender would recover on specialized equipment and property only over time, the study should document alternative uses.
SBA 7(a) and 504 beverage manufacturing (breweries, wineries, distilleries) loans in Kentucky
| Loans approved, FY2017 to FY2026 | 39 |
|---|---|
| Gross dollars approved | $32.9 million |
| Median loan | $382,500 |
| Middle half of loans, from | $146,900 |
| Middle half of loans, to | $1.1 million |
| SBA 7(a) loans | 33 |
| SBA 504 loans | 6 |
| Franchise share of loans | 2.6% |
| Rank among states for beverage manufacturing (breweries, wineries, distilleries) loans | 28 of 53 |
| Rank of beverage manufacturing (breweries, wineries, distilleries) among classes in Kentucky | 14 of 39 |
| Location quotient (share of loans against the national share) | 1.30x |
| Median loan against the national median for the class | 1.32x |
Cancellation and charge-off
| Cancelled after approval, FY2017 to FY2024 approvals (a floor) | not reported: fewer than 30 loans in the cohort |
|---|---|
| Charged off to date, FY2017 to FY2021 disbursed loans (a floor) | not reported: fewer than 30 loans in the cohort |
Both rates are floors. SBA withholds the status of open loans, so a loan counts as charged off only once SBA reports it; a rate needs at least 30 loans in its cohort and is otherwise not reported.
SBA 7(a) and 504 beverage manufacturing (breweries, wineries, distilleries) loans approved in Kentucky, by fiscal year
| Fiscal year | Loans | Dollars |
|---|---|---|
| FY2017 | 5 | $3.5 million |
| FY2018 | 2 | $320,000 |
| FY2019 | 5 | $870,000 |
| FY2020 | 4 | $6.7 million |
| FY2021 | 4 | $4.9 million |
| FY2022 | 5 | $8.7 million |
| FY2023 | 2 | $875,300 |
| FY2024 | 2 | $500,000 |
| FY2025 | 6 | $5.0 million |
| FY2026 | 4 | $1.6 million |
Where the loans are, by county
| County | Loans |
|---|---|
| JEFFERSON | 13 |
| FAYETTE | 5 |
| KENTON | 3 |
| SCOTT | 3 |
| CAMPBELL | 2 |
| HENRY | 2 |
| PIKE | 2 |
| BOONE | 1 |
| BOURBON | 1 |
| FULTON | 1 |
The code says the borrower makes beer, wine or spirits; a taproom, tasting room or event use is not visible. The class holds breweries, wineries and distilleries only; the rest of manufacturing is not in it. Shared code: Wineries are in this class.
Source: U.S. Small Business Administration, 7(a) and 504 loan-level FOIA files (data.sba.gov), as of 2026-09-30; Loan Analytics loan-outcome cell SA-KY-C08.
Related feasibility study pages
- Kentucky feasibility study consultant
- Beverage manufacturing feasibility study consultant
- SBA 7(a) Brewery, Winery and Distillery Feasibility Study
- SBA 504 Brewery, Winery and Distillery Feasibility Study
- SBA feasibility study company
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