Brewery, Winery and Distillery Feasibility Study in Connecticut

What SBA's own loan files show about beverage manufacturing (breweries, wineries, distilleries) lending in Connecticut, and what a feasibility study for a project there has to test.

Connecticut beverage producers in the SBA record

Connecticut shows 66 beverage manufacturing loans from FY2017 to FY2026, with $36.8 million approved. Connecticut is 22 of 53 states on loan count, and the class is 14 of 39 inside Connecticut. The location quotient of 1.34x puts the state above the national share. The median loan of $325,000 is 1.12x of the national median, so Connecticut producers borrow slightly more than their national counterparts; the middle half spans $121,250 to $537,500.

What the code can and cannot say

The classification only tells us that the borrower brews, ferments or distills; any taproom, tasting room or event use stays out of view. Wineries are included with breweries and distilleries in this class, so a winery loan and a brewery loan sit together. A lender cannot separate a producer with a taproom from a wholesale-only producer, and a borrower should not assume a benchmark fits their model.

There are 54 SBA 7(a) loans and 12 SBA 504 loans, and none is franchised, at 0.00%. Santander Bank, National Association holds 9 loans and $3.4 million, Thomaston Savings Bank 7 loans and $2.1 million, Liberty Bank 7 loans and $1.3 million, Manufacturers and Traders Trust Company 5 loans and $2.6 million, and KeyBank National Association 5 loans and $1.0 million. Cancellation sits at a floor of 6.3% with an identical ceiling of 6.3%, so approvals mostly closed. Charge-offs are the item to watch: a 2.4% charge-off floor for the FY2017 to FY2021 disbursed vintages, and again 2.4% inside five years, from a cohort of 41 loans. Both are floors, and with a cohort of 41 they reflect a very small number of failures.

What a Connecticut study has to test

The Capitol area leads with 14 loans and South Central CT has 11, followed by New London with 7. Demand testing should therefore look at the draw from those areas, the sales channels the producer plans to use, and any direct sales from the site. Cost must reflect state licensing, equipment and a taproom build-out if one is planned. Debt service coverage should be run with and without taproom revenue, since the loan file cannot show that split. An appraiser should treat equipment and building separately. The yearly record, with 13 loans in FY2019 and FY2021 but only 1 loan in FY2026, shows approvals falling in recent years, so a study should explain why this producer still merits credit.

SBA 7(a) and 504 beverage manufacturing (breweries, wineries, distilleries) loans in Connecticut

Loans approved, FY2017 to FY202666
Gross dollars approved$36.8 million
Median loan$325,000
Middle half of loans, from$121,250
Middle half of loans, to$537,500
SBA 7(a) loans54
SBA 504 loans12
Franchise share of loans0.00%
Rank among states for beverage manufacturing (breweries, wineries, distilleries) loans22 of 53
Rank of beverage manufacturing (breweries, wineries, distilleries) among classes in Connecticut14 of 39
Location quotient (share of loans against the national share)1.34x
Median loan against the national median for the class1.12x

Cancellation and charge-off

Cancelled after approval, FY2017 to FY2024 approvals (a floor) 6.3%
The same, counting loans still undisbursed as cancelled (a ceiling)6.3%
Charged off to date, FY2017 to FY2021 disbursed loans (a floor) 2.4%
Charged off within five years of approval2.4%
Loans in that cohort41

Both rates are floors. SBA withholds the status of open loans, so a loan counts as charged off only once SBA reports it; a rate needs at least 30 loans in its cohort and is otherwise not reported.

SBA 7(a) and 504 beverage manufacturing (breweries, wineries, distilleries) loans approved in Connecticut, by fiscal year

051015FY2017FY2018FY2019FY2020FY2021FY2022FY2023FY2024FY2025FY2026Loans, FY2017: 6Loans, FY2018: 5Loans, FY2019: 13Loans, FY2020: 7Loans, FY2021: 13Loans, FY2022: 9Loans, FY2023: 5Loans, FY2024: 5Loans, FY2025: 2Loans, FY2026: 1
Fiscal yearLoansDollars
FY20176$3.3 million
FY20185$1.7 million
FY201913$4.8 million
FY20207$971,700
FY202113$5.7 million
FY20229$10.1 million
FY20235$4.0 million
FY20245$2.9 million
FY20252$3.1 million
FY20261$250,000

Most active SBA lenders

SBA 7(a): lenders by loans approved (the current holder of each loan, as SBA reports it)
LenderLoansDollars
Santander Bank, National Association9$3.4 million
Thomaston Savings Bank7$2.1 million
Liberty Bank7$1.3 million
Manufacturers and Traders Trust Company5$2.6 million
KeyBank National Association5$1.0 million

Where the loans are, by county

CountyLoans
CAPITOL14
SOUTH CENTRAL CT11
NEW LONDON7
NEW HAVEN5
NW HILLS5
LITCHFIELD4
WESTERN CT4
HARTFORD3
NAUGATUCK VLY3
FAIRFIELD2

The code says the borrower makes beer, wine or spirits; a taproom, tasting room or event use is not visible. The class holds breweries, wineries and distilleries only; the rest of manufacturing is not in it. Shared code: Wineries are in this class.

Source: U.S. Small Business Administration, 7(a) and 504 loan-level FOIA files (data.sba.gov), as of 2026-09-30; Loan Analytics loan-outcome cell SA-CT-C08.

Loan Analytics prepares the feasibility study a lender reads before it commits: for a beverage manufacturing (breweries, wineries, distilleries) project in Connecticut, financed under SBA 7(a), SBA 504, USDA Business and Industry or a conventional bank loan. Tell us the project and the lender's deadline, and we reply with scope, timeline and fee.

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