Brewery, Winery and Distillery Feasibility Study in Connecticut
What SBA's own loan files show about beverage manufacturing (breweries, wineries, distilleries) lending in Connecticut, and what a feasibility study for a project there has to test.
Connecticut beverage producers in the SBA record
Connecticut shows 66 beverage manufacturing loans from FY2017 to FY2026, with $36.8 million approved. Connecticut is 22 of 53 states on loan count, and the class is 14 of 39 inside Connecticut. The location quotient of 1.34x puts the state above the national share. The median loan of $325,000 is 1.12x of the national median, so Connecticut producers borrow slightly more than their national counterparts; the middle half spans $121,250 to $537,500.
What the code can and cannot say
The classification only tells us that the borrower brews, ferments or distills; any taproom, tasting room or event use stays out of view. Wineries are included with breweries and distilleries in this class, so a winery loan and a brewery loan sit together. A lender cannot separate a producer with a taproom from a wholesale-only producer, and a borrower should not assume a benchmark fits their model.
There are 54 SBA 7(a) loans and 12 SBA 504 loans, and none is franchised, at 0.00%. Santander Bank, National Association holds 9 loans and $3.4 million, Thomaston Savings Bank 7 loans and $2.1 million, Liberty Bank 7 loans and $1.3 million, Manufacturers and Traders Trust Company 5 loans and $2.6 million, and KeyBank National Association 5 loans and $1.0 million. Cancellation sits at a floor of 6.3% with an identical ceiling of 6.3%, so approvals mostly closed. Charge-offs are the item to watch: a 2.4% charge-off floor for the FY2017 to FY2021 disbursed vintages, and again 2.4% inside five years, from a cohort of 41 loans. Both are floors, and with a cohort of 41 they reflect a very small number of failures.
What a Connecticut study has to test
The Capitol area leads with 14 loans and South Central CT has 11, followed by New London with 7. Demand testing should therefore look at the draw from those areas, the sales channels the producer plans to use, and any direct sales from the site. Cost must reflect state licensing, equipment and a taproom build-out if one is planned. Debt service coverage should be run with and without taproom revenue, since the loan file cannot show that split. An appraiser should treat equipment and building separately. The yearly record, with 13 loans in FY2019 and FY2021 but only 1 loan in FY2026, shows approvals falling in recent years, so a study should explain why this producer still merits credit.
SBA 7(a) and 504 beverage manufacturing (breweries, wineries, distilleries) loans in Connecticut
| Loans approved, FY2017 to FY2026 | 66 |
|---|---|
| Gross dollars approved | $36.8 million |
| Median loan | $325,000 |
| Middle half of loans, from | $121,250 |
| Middle half of loans, to | $537,500 |
| SBA 7(a) loans | 54 |
| SBA 504 loans | 12 |
| Franchise share of loans | 0.00% |
| Rank among states for beverage manufacturing (breweries, wineries, distilleries) loans | 22 of 53 |
| Rank of beverage manufacturing (breweries, wineries, distilleries) among classes in Connecticut | 14 of 39 |
| Location quotient (share of loans against the national share) | 1.34x |
| Median loan against the national median for the class | 1.12x |
Cancellation and charge-off
| Cancelled after approval, FY2017 to FY2024 approvals (a floor) | 6.3% |
|---|---|
| The same, counting loans still undisbursed as cancelled (a ceiling) | 6.3% |
| Charged off to date, FY2017 to FY2021 disbursed loans (a floor) | 2.4% |
| Charged off within five years of approval | 2.4% |
| Loans in that cohort | 41 |
Both rates are floors. SBA withholds the status of open loans, so a loan counts as charged off only once SBA reports it; a rate needs at least 30 loans in its cohort and is otherwise not reported.
SBA 7(a) and 504 beverage manufacturing (breweries, wineries, distilleries) loans approved in Connecticut, by fiscal year
| Fiscal year | Loans | Dollars |
|---|---|---|
| FY2017 | 6 | $3.3 million |
| FY2018 | 5 | $1.7 million |
| FY2019 | 13 | $4.8 million |
| FY2020 | 7 | $971,700 |
| FY2021 | 13 | $5.7 million |
| FY2022 | 9 | $10.1 million |
| FY2023 | 5 | $4.0 million |
| FY2024 | 5 | $2.9 million |
| FY2025 | 2 | $3.1 million |
| FY2026 | 1 | $250,000 |
Most active SBA lenders
| Lender | Loans | Dollars |
|---|---|---|
| Santander Bank, National Association | 9 | $3.4 million |
| Thomaston Savings Bank | 7 | $2.1 million |
| Liberty Bank | 7 | $1.3 million |
| Manufacturers and Traders Trust Company | 5 | $2.6 million |
| KeyBank National Association | 5 | $1.0 million |
Where the loans are, by county
| County | Loans |
|---|---|
| CAPITOL | 14 |
| SOUTH CENTRAL CT | 11 |
| NEW LONDON | 7 |
| NEW HAVEN | 5 |
| NW HILLS | 5 |
| LITCHFIELD | 4 |
| WESTERN CT | 4 |
| HARTFORD | 3 |
| NAUGATUCK VLY | 3 |
| FAIRFIELD | 2 |
The code says the borrower makes beer, wine or spirits; a taproom, tasting room or event use is not visible. The class holds breweries, wineries and distilleries only; the rest of manufacturing is not in it. Shared code: Wineries are in this class.
Source: U.S. Small Business Administration, 7(a) and 504 loan-level FOIA files (data.sba.gov), as of 2026-09-30; Loan Analytics loan-outcome cell SA-CT-C08.
Related feasibility study pages
- Connecticut feasibility studies for SBA and USDA loans
- Beverage manufacturing feasibility study company
- SBA 7(a) Brewery, Winery and Distillery Feasibility Study
- SBA 504 Brewery, Winery and Distillery Feasibility Study
- SBA feasibility study consultant
- Brewery, Winery and Distillery Feasibility Study in California
- Brewery, Winery and Distillery Feasibility Study in New York
- Brewery, Winery and Distillery Feasibility Study in Ohio
- Brewery, Winery and Distillery Feasibility Study in Minnesota
- Brewery, Winery and Distillery Feasibility Study in Pennsylvania
- Brewery, Winery and Distillery Feasibility Study in Washington
- Restaurant Feasibility Study in Connecticut
- Liquor Store Feasibility Study in Connecticut
- Quick Service Restaurant Feasibility Study in Connecticut
- Fitness Center Feasibility Study in Connecticut
- Beauty Salon Feasibility Study in Connecticut
- Auto Repair Shop Feasibility Study in Connecticut
Loan Analytics prepares the feasibility study a lender reads before it commits: for a beverage manufacturing (breweries, wineries, distilleries) project in Connecticut, financed under SBA 7(a), SBA 504, USDA Business and Industry or a conventional bank loan. Tell us the project and the lender's deadline, and we reply with scope, timeline and fee.
Request Scope & Timeline
Start with the data.
Contact Us