Quick Service Restaurant Feasibility Study in the Gainesville, GA Metro Area
What SBA's own loan files show about limited-service restaurant lending in the Gainesville, GA Metro Area, and what a feasibility study for a project there has to test.
Gainesville counter-service: brand-tied and above the usual loan size
Brand-affiliated units hold 62.1% of limited-service restaurant loans in the Gainesville, GA Metro Area, which already sets the tone. The class is first, 1 of 39, locally, the area is 120 of 779 for restaurants, and a 2.10x location quotient shows them carrying more than double their national weight. The median loan of $404,000 is 1.30x the nationwide median. All 29 approvals sit in Hall County and add up to $15.7 million across FY2017 to FY2026.
The yearly pattern
A band between $261,000 and $550,000 contains the middle half of loans. Counts print for five years: FY2019 had 5 loans and $1.4 million; FY2020 and FY2021 each had no approvals ($0); FY2022 had 5 loans and $2.5 million; and FY2023 had 5 loans and $2.3 million. The pause in FY2020 and FY2021 is visible, and the page offers no reason for it. Remaining years stay out of view, because 29 loans leave small yearly counts. Program counts are also hidden.
What is not on the page
No lender is named, since none holds enough loans to be shown. Gainesville withholds cancellation and charge-off floors, because early loans among the 29 are few, and silence is not a good result.
Size relative to the nationwide median
A median above the nationwide one means that a request in this area for a counter-service unit has, on the page's evidence, been larger than typical, which a lender will compare with the brand's standard build-out. A borrower should be ready to show why the site needs that scale.
What a Gainesville study should test
Begin with the franchise agreement's required investment, royalties and advertising contributions, and the protected territory. Then test sales at the site: counts of passing traffic, the layout for drive-thru stacking, and the presence of other brands in the same trade area. Build labor and food cost from the brand's own operating data, discounted for a new unit's opening months. A lender will test payment coverage after royalties, and an appraiser will ask what a successor operator would pay for the unit and whether the land is owned or ground-leased. The study should show a slow case and what equity covers the gap.
SBA limited-service restaurant loans in the Gainesville, GA Metro Area
| Loans approved, FY2017 to FY2026 | 29 |
|---|---|
| Gross dollars approved | $15.7 million |
| Median loan | $404,000 |
| Middle half of loans, from | $261,000 |
| Middle half of loans, to | $550,000 |
| SBA 7(a) loans | withheld |
| SBA 504 loans | withheld |
| Franchise share of loans | 62.1% |
| Rank among metro and micro areas for limited-service restaurant loans | 120 of 779 |
| Rank of limited-service restaurant among the classes in this area | 1 of 39 |
| Location quotient (share of loans against the national share) | 2.10x |
| Median loan against the national median for the class | 1.30x |
Cancellation and charge-off
| Cancelled after approval, FY2017 to FY2024 approvals (a floor) | not reported: fewer than 30 loans in the cohort |
|---|---|
| Charged off to date, FY2017 to FY2021 disbursed loans (a floor) | withheld |
Both rates are floors. SBA withholds the status of open loans, so a loan counts as charged off only once SBA reports it; a rate needs at least 30 loans in its cohort and is otherwise not reported.
SBA limited-service restaurant loans approved in the Gainesville, GA Metro Area, by fiscal year
| Fiscal year | Loans | Dollars |
|---|---|---|
| FY2017 | withheld | withheld |
| FY2018 | withheld | withheld |
| FY2019 | 5 | $1.4 million |
| FY2020 | 0 | $0 |
| FY2021 | 0 | $0 |
| FY2022 | 5 | $2.5 million |
| FY2023 | 5 | $2.3 million |
| FY2024 | withheld | withheld |
| FY2025 | withheld | withheld |
| FY2026 | withheld | withheld |
Where the loans are, by county
| County | Loans |
|---|---|
| Hall County, GA | 29 |
Counties with 5 or more loans; smaller ones are not listed.
Metro is the CBSA (metropolitan or micropolitan statistical area) of the loan's project county, July 2023 delineation (OMB Bulletin 23-01). The county is matched by name (manifests/ld2/county-cbsa-map.csv); a loan whose county cannot be placed in a 2023 CBSA is left out of every metro.
A value marked withheld rests on fewer than 5 loans, or is withheld so that such a figure cannot be derived from other published figures.
Source: U.S. Small Business Administration, 7(a) and 504 loan-level FOIA files (data.sba.gov), as of 2026-09-30; areas from the U.S. Census Bureau CBSA delineation, July 2023 (OMB Bulletin 23-01); Loan Analytics metro cell MA-23580-C35.
Related feasibility study pages
- Limited-service restaurant feasibility study consultant
- Feasibility Study Data for the Gainesville, GA Metro Area
- Quick Service Restaurant Feasibility Study in Georgia
- Georgia feasibility study consultant
- Feasibility Study Data by Metro Area
- Feasibility studies for SBA 7(a) and 504 loans
- Quick Service Restaurant Feasibility Study in the New York-Newark-Jersey City, NY-NJ Metro Area
- Quick Service Restaurant Feasibility Study in the Los Angeles-Long Beach-Anaheim, CA Metro Area
- Quick Service Restaurant Feasibility Study in the Dallas-Fort Worth-Arlington, TX Metro Area
- Quick Service Restaurant Feasibility Study in the Chicago-Naperville-Elgin, IL-IN Metro Area
- Quick Service Restaurant Feasibility Study in the Atlanta-Sandy Springs-Roswell, GA Metro Area
- Quick Service Restaurant Feasibility Study in the Boston-Cambridge-Newton, MA-NH Metro Area
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