SBA 7(a) Restaurant Feasibility Study in Wyoming

What SBA's own loan files show about SBA 7(a) lending to full-service restaurant projects in Wyoming, and what a feasibility study for an SBA 7(a) loan there has to test.

Restaurants are second of 39 among Wyoming's 7(a) classes, but the state is 52nd on loans counted, the lowest placement in this group, so a dominant local class sits inside a very small borrowing state. The 30 loans total $17.2 million. Wyoming's median of $145,500 is 0.59x the national 7(a) restaurant figure, and its interquartile band runs from $50,000 to $547,350. Franchised loans are 10.0%.

Counties

No lender appears for this cell, so none is named here. Crook and Fremont counties each have 6 loans, Sheridan 5, Natrona 3, Campbell and Teton 2, and Big Horn, Converse, Johnson and Laramie 1 each. Crook sharing the top place with Fremont shows that, in a cell this size, a handful of individual projects decides the county ranking.

The years

FY2017 had 2 loans, FY2018 1, FY2019 2, and FY2020 a single loan of $140,000. Then came a surge in FY2021 with 10 loans and $4.7 million, followed by 4 in FY2022 at $2.5 million. FY2023 and FY2024 had 1 each, and FY2025 and FY2026 4 each, the latter at $5.9 million. A year with 10 loans next to years with 1 shows how unevenly approvals arrive, so no single year should be read as a norm.

Rates withheld

Nothing is printed for cancellation or for charge-off, the cohorts being too short of loans. The absence of a figure is not evidence of a clean record, and a reader should not treat it as one.

What a Wyoming restaurant study must test

In a thin market, the study should test the customer base with care: residents, any seasonal visitors, and passing traffic. It should show seasonal sales by month, since a restaurant open only part of the year must carry costs in the off-season. Staffing is a constraint in small towns, as are supplier deliveries and distance from distributors. Where alcohol is served, the licence and who holds it need to be settled. Distance to suppliers and the cost of freight in a sparsely populated state also belong in the food-cost model. For the appraisal, the building should be valued as a restaurant and as other commercial space, and coverage should run with sales below plan.

SBA 7(a) full-service restaurant loans in Wyoming

Loans approved, FY2017 to FY202630
Gross dollars approved$17.2 million
Median loan$145,500
Middle half of loans, from$50,000
Middle half of loans, to$547,350
Franchise share of loans10.0%
Rank among states for SBA 7(a) full-service restaurant loans, by number of loans52
Rank of full-service restaurant among classes in Wyoming2 of 39
Median loan against the national SBA 7(a) median for the class0.59x

Cancellation and charge-off

Cancelled after approval, FY2017 to FY2024 approvals (a floor) not reported: fewer than 30 loans in the cohort
Charged off to date, FY2017 to FY2021 disbursed loans (a floor) not reported: fewer than 30 loans in the cohort

Both rates are floors. SBA withholds the status of open loans, so a loan counts as charged off only once SBA reports it; a rate needs at least 30 loans in its cohort and is otherwise not reported.

SBA 7(a) full-service restaurant loans approved in Wyoming, by fiscal year

0246810FY2017FY2018FY2019FY2020FY2021FY2022FY2023FY2024FY2025FY2026Loans, FY2017: 2Loans, FY2018: 1Loans, FY2019: 2Loans, FY2020: 1Loans, FY2021: 10Loans, FY2022: 4Loans, FY2023: 1Loans, FY2024: 1Loans, FY2025: 4Loans, FY2026: 4
Fiscal yearLoansDollars
FY20172$594,000
FY20181$508,200
FY20192$365,000
FY20201$140,000
FY202110$4.7 million
FY20224$2.5 million
FY20231$595,000
FY20241$1.2 million
FY20254$695,400
FY20264$5.9 million

Where the loans are, by county

CountyLoans
CROOK6
FREMONT6
SHERIDAN5
NATRONA3
CAMPBELL2
TETON2
BIG HORN1
CONVERSE1
JOHNSON1
LARAMIE1

Source: U.S. Small Business Administration, 7(a) and 504 loan-level FOIA files (data.sba.gov), as of 2026-09-30; Loan Analytics loan-outcome cell SAP-WY-C34-7A.

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