SBA 7(a) Quick Service Restaurant Feasibility Study in Washington
What SBA's own loan files show about SBA 7(a) lending to limited-service restaurant projects in Washington, and what a feasibility study for an SBA 7(a) loan there has to test.
What lowers the floor in Washington
Washington limited-service restaurants took 661 loans through the 7(a) program between FY2017 and FY2026, worth $278.5 million; the class sits 2 of 39 in Washington by asset class, and the state ranks 10 for the program. The cell's distinguishing metric is the cancellation floor, which sits at 7.5% of FY2017 to FY2024 approvals, and 8.3% when undisbursed loans count as cancelled. The median loan of $270,000 is 0.91x of the 7(a) median for the class nationally, and the central half of loans starts at $150,000 and stops at $496,000.
Charge-offs and brand mix
For 283 loans that disbursed in FY2017 to FY2021, 4.9% have been charged off to date and 3.2% within five years of approval; these are floors that open loans can still lift. Franchise loans make up 23.9%, which leaves most Washington quick-service loans in independent hands.
Lenders and counties
Hanmi Bank holds 66 loans worth $21.9 million, Columbia Bank 40 worth $10.9 million, KeyBank National Association 36 worth $25.7 million, GBC International Bank 33 worth $12.8 million and Banner Bank 32 worth $9.6 million. The list reflects current holders as SBA records them. King County has 260 loans, Pierce 89, Snohomish 87, Clark 34 and Spokane 32, which shows how concentrated the book is in a few counties.
Steady volume
Annual approvals have stayed within a band from 53 to 86 loans, with the FY2025 peak at 86 loans and $42.9 million, so the series has been steady rather than swinging. A study should treat that range as the recent record of the class in Washington and size its own volume assumptions against it, not against a single strong year.
Testing a Washington quick-service plan
A quick-service study for Washington should test the daypart mix, the drive-through or counter format, and the competitive density within a short drive of the site, particularly in King and Pierce where the loans cluster. It should compare wage costs and the occupancy cost per month with expected sales, set the project's total cost against a median near the figure here, and show coverage with sales under plan. If the concept is franchised, the royalty and the franchisor's approval of the site belong in the debt service model, and the appraisal should say how much value is in leasehold improvements and equipment.
SBA 7(a) limited-service restaurant loans in Washington
| Loans approved, FY2017 to FY2026 | 661 |
|---|---|
| Gross dollars approved | $278.5 million |
| Median loan | $270,000 |
| Middle half of loans, from | $150,000 |
| Middle half of loans, to | $496,000 |
| Franchise share of loans | 23.9% |
| Rank among states for SBA 7(a) limited-service restaurant loans, by number of loans | 10 |
| Rank of limited-service restaurant among classes in Washington | 2 of 39 |
| Median loan against the national SBA 7(a) median for the class | 0.91x |
Cancellation and charge-off
| Cancelled after approval, FY2017 to FY2024 approvals (a floor) | 7.5% |
|---|---|
| The same, counting loans still undisbursed as cancelled (a ceiling) | 8.3% |
| Charged off to date, FY2017 to FY2021 disbursed loans (a floor) | 4.9% |
| Charged off within five years of approval | 3.2% |
| Loans in that cohort | 283 |
Both rates are floors. SBA withholds the status of open loans, so a loan counts as charged off only once SBA reports it; a rate needs at least 30 loans in its cohort and is otherwise not reported.
SBA 7(a) limited-service restaurant loans approved in Washington, by fiscal year
| Fiscal year | Loans | Dollars |
|---|---|---|
| FY2017 | 65 | $24.4 million |
| FY2018 | 76 | $22.8 million |
| FY2019 | 57 | $15.1 million |
| FY2020 | 53 | $29.0 million |
| FY2021 | 53 | $21.3 million |
| FY2022 | 62 | $34.0 million |
| FY2023 | 72 | $25.4 million |
| FY2024 | 67 | $30.9 million |
| FY2025 | 86 | $42.9 million |
| FY2026 | 70 | $32.5 million |
Most active SBA lenders
| Lender | Loans | Dollars |
|---|---|---|
| Hanmi Bank | 66 | $21.9 million |
| Columbia Bank | 40 | $10.9 million |
| KeyBank National Association | 36 | $25.7 million |
| GBC International Bank | 33 | $12.8 million |
| Banner Bank | 32 | $9.6 million |
Where the loans are, by county
| County | Loans |
|---|---|
| KING | 260 |
| PIERCE | 89 |
| SNOHOMISH | 87 |
| CLARK | 34 |
| SPOKANE | 32 |
| THURSTON | 26 |
| KITSAP | 15 |
| SKAGIT | 15 |
| WHATCOM | 14 |
| BENTON | 10 |
Source: U.S. Small Business Administration, 7(a) and 504 loan-level FOIA files (data.sba.gov), as of 2026-09-30; Loan Analytics loan-outcome cell SAP-WA-C35-7A.
Related feasibility study pages
- Washington feasibility studies for SBA and USDA loans
- Feasibility studies for limited-service restaurant projects
- Quick Service Restaurant Feasibility Study in Washington
- SBA 7(a) Quick Service Restaurant Feasibility Study
- Feasibility studies for SBA 7(a) and 504 loans
- SBA 7(a) Quick Service Restaurant Feasibility Study in California
- SBA 7(a) Quick Service Restaurant Feasibility Study in Texas
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