Restaurant Feasibility Study in the St. Cloud, MN Metro Area
What SBA's own loan files show about full-service restaurant lending in the St. Cloud, MN Metro Area, and what a feasibility study for a project there has to test.
Full-service restaurants in the St. Cloud area
In St. Cloud, MN full-service restaurants lead, 1 of 39 among the classes, and the area is 149 of 821 nationally for them. Approvals for the class total 30 loans and $9.4 million, taking FY2017 to FY2026 as one span. With a location quotient of 0.75x, restaurants make up less of St. Cloud's lending than of the nation's, though they still lead the area's own classes. The median loan, $257,450, is 0.94x the class's national median, a shade below it.
Sizes, mix and brands
Half of the loans fall between $82,500 and $485,000. Seven of the 30 loans are SBA 504; the SBA 7(a) program carries 23. No loan carries a franchise brand, which is 0.00%. Falcon National Bank is the one lender with enough loans to print, 5 under the 7(a) program, worth $1.7 million. No county counts are printed, so the page cannot say where inside the area the loans sit; a study should establish that from its own site search.
FY2019 shows 6 loans and $1.5 million, and FY2020 shows 5 loans and $2.7 million. Dollars rose in the second year at nearly the same loan count, pointing to larger loans. Unlisted years carry counts too thin to publish, and thin is not nil. Nothing is shown for cancelled approvals or charge-offs among St. Cloud restaurants, since the cohort stops short of 30 loans.
What a study here has to test
A leading class with a below-national share tells a sponsor that restaurants matter locally but are not oversupplied by lending. A feasibility study should test the trade area's resident and visitor base for the concept, the covers and check it can earn, labour and food cost, and the lease terms. Set build-out cost beside the typical loan of $257,450, with the debt payment shown as covered through a quiet opening year, owner's pay included. Because none of these loans is franchised, the study cannot borrow a brand's record, and it should show the operator's own experience in running a full-service room. St. Cloud's boundary rests on the county of each financed project as of July 2023. Seasonality belongs in the forecast as well: monthly sales should be shown for the slowest stretch of the year, and the plan should say how payroll and rent are carried through it.
SBA full-service restaurant loans in the St. Cloud, MN Metro Area
| Loans approved, FY2017 to FY2026 | 30 |
|---|---|
| Gross dollars approved | $9.4 million |
| Median loan | $257,450 |
| Middle half of loans, from | $82,500 |
| Middle half of loans, to | $485,000 |
| SBA 7(a) loans | 23 |
| SBA 504 loans | 7 |
| Franchise share of loans | 0.00% |
| Rank among metro and micro areas for full-service restaurant loans | 149 of 821 |
| Rank of full-service restaurant among the classes in this area | 1 of 39 |
| Location quotient (share of loans against the national share) | 0.75x |
| Median loan against the national median for the class | 0.94x |
Cancellation and charge-off
| Cancelled after approval, FY2017 to FY2024 approvals (a floor) | not reported: fewer than 30 loans in the cohort |
|---|---|
| Charged off to date, FY2017 to FY2021 disbursed loans (a floor) | withheld |
Both rates are floors. SBA withholds the status of open loans, so a loan counts as charged off only once SBA reports it; a rate needs at least 30 loans in its cohort and is otherwise not reported.
SBA full-service restaurant loans approved in the St. Cloud, MN Metro Area, by fiscal year
| Fiscal year | Loans | Dollars |
|---|---|---|
| FY2017 | withheld | withheld |
| FY2018 | withheld | withheld |
| FY2019 | 6 | $1.5 million |
| FY2020 | 5 | $2.7 million |
| FY2021 | withheld | withheld |
| FY2022 | withheld | withheld |
| FY2023 | withheld | withheld |
| FY2024 | withheld | withheld |
| FY2025 | withheld | withheld |
| FY2026 | withheld | withheld |
Most active SBA lenders
| Lender | Loans | Dollars |
|---|---|---|
| Falcon National Bank | 5 | $1.7 million |
Lenders with 5 or more loans here; a lender with fewer is not listed, and loans SBA or a receiver holds are counted but never listed as a lender.
Metro is the CBSA (metropolitan or micropolitan statistical area) of the loan's project county, July 2023 delineation (OMB Bulletin 23-01). The county is matched by name (manifests/ld2/county-cbsa-map.csv); a loan whose county cannot be placed in a 2023 CBSA is left out of every metro.
A value marked withheld rests on fewer than 5 loans, or is withheld so that such a figure cannot be derived from other published figures.
Source: U.S. Small Business Administration, 7(a) and 504 loan-level FOIA files (data.sba.gov), as of 2026-09-30; areas from the U.S. Census Bureau CBSA delineation, July 2023 (OMB Bulletin 23-01); Loan Analytics metro cell MA-41060-C34.
Related feasibility study pages
- Full-service restaurant feasibility study and SBA loan data
- Feasibility Study Data for the St. Cloud, MN Metro Area
- Restaurant Feasibility Study in Minnesota
- Feasibility study data and consultants for Minnesota
- Feasibility Study Data by Metro Area
- Feasibility studies for SBA 7(a) and 504 loans
- Restaurant Feasibility Study in the New York-Newark-Jersey City, NY-NJ Metro Area
- Restaurant Feasibility Study in the Los Angeles-Long Beach-Anaheim, CA Metro Area
- Restaurant Feasibility Study in the Chicago-Naperville-Elgin, IL-IN Metro Area
- Restaurant Feasibility Study in the Dallas-Fort Worth-Arlington, TX Metro Area
- Restaurant Feasibility Study in the Boston-Cambridge-Newton, MA-NH Metro Area
- Restaurant Feasibility Study in the Atlanta-Sandy Springs-Roswell, GA Metro Area
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