SBA 7(a) Restaurant Feasibility Study in North Dakota
What SBA's own loan files show about SBA 7(a) lending to full-service restaurant projects in North Dakota, and what a feasibility study for an SBA 7(a) loan there has to test.
The first class in a small state
Full-service dining is first of 39 classes in North Dakota's own mix, yet the state ranks 50 against other states by count. The 46 loans total $11.2 million. The midpoint of $159,400 is 0.65x the 7(a) restaurant midpoint nationally, and the quartiles sit at $62,500 and $338,000. Franchised loans are 6.5%. The picture is a state where restaurants are the main small-business borrower, but each loan is small.
Holders and counties
Old National Bank holds 6 loans and $2.2 million; First Western Bank & Trust holds 5 and also $2.2 million. The names are SBA's present holders. Cass County, home of Fargo, has 15 loans, Burleigh 9, and Grand Forks and Ward 5 each, which shows lending clustered around the four larger cities. Mercer and Morton have 2 each. The calendar was steadiest early, with 8 loans in FY2017 and FY2022 and 6 in FY2018, and softer later, at 4 in FY2024 and FY2025 and 2 in FY2026.
Outcome floors
North Dakota restaurant approvals dated through FY2024 show cancellation of exactly 10.0% as a floor; the ceiling lands at 10.0% too. The loss side is blank because the funded cohort did not reach the loan count SBA needs to publish a rate; read the blank as unknown. Rates are floors, and a loan approved in FY2025 or FY2026 has barely begun to season.
What a North Dakota restaurant study has to show
Population is the limiting fact in this state, so the study should size the trade area honestly: residents within a drive, workers in nearby employers, and, in energy-linked towns, the swing in temporary population. Winter shapes traffic, so show monthly sales and the weeks of weather that suppress them. Compare the concept with the competing restaurants and with the chains that anchor each city. A typical loan near $159,400 is a leasehold or an equipment and working-capital package, so itemise build-out, kitchen equipment and opening inventory. Show labor availability, since hiring is difficult in tight markets. Coverage needs a stabilised case and a slow first year. Where real estate is financed, the appraisal has to hold up with the restaurant removed.
SBA 7(a) full-service restaurant loans in North Dakota
| Loans approved, FY2017 to FY2026 | 46 |
|---|---|
| Gross dollars approved | $11.2 million |
| Median loan | $159,400 |
| Middle half of loans, from | $62,500 |
| Middle half of loans, to | $338,000 |
| Franchise share of loans | 6.5% |
| Rank among states for SBA 7(a) full-service restaurant loans, by number of loans | 50 |
| Rank of full-service restaurant among classes in North Dakota | 1 of 39 |
| Median loan against the national SBA 7(a) median for the class | 0.65x |
Cancellation and charge-off
| Cancelled after approval, FY2017 to FY2024 approvals (a floor) | 10.0% |
|---|---|
| The same, counting loans still undisbursed as cancelled (a ceiling) | 10.0% |
| Charged off to date, FY2017 to FY2021 disbursed loans (a floor) | not reported: fewer than 30 loans in the cohort |
Both rates are floors. SBA withholds the status of open loans, so a loan counts as charged off only once SBA reports it; a rate needs at least 30 loans in its cohort and is otherwise not reported.
SBA 7(a) full-service restaurant loans approved in North Dakota, by fiscal year
| Fiscal year | Loans | Dollars |
|---|---|---|
| FY2017 | 8 | $1.4 million |
| FY2018 | 6 | $1.1 million |
| FY2019 | 3 | $879,000 |
| FY2020 | 4 | $716,800 |
| FY2021 | 2 | $362,000 |
| FY2022 | 8 | $2.2 million |
| FY2023 | 5 | $1.8 million |
| FY2024 | 4 | $510,000 |
| FY2025 | 4 | $728,400 |
| FY2026 | 2 | $1.6 million |
Most active SBA lenders
| Lender | Loans | Dollars |
|---|---|---|
| Old National Bank | 6 | $2.2 million |
| First Western Bank & Trust | 5 | $2.2 million |
Where the loans are, by county
| County | Loans |
|---|---|
| CASS | 15 |
| BURLEIGH | 9 |
| GRAND FORKS | 5 |
| WARD | 5 |
| MERCER | 2 |
| MORTON | 2 |
| STARK | 2 |
| HETTINGER | 1 |
| LOGAN | 1 |
| RENVILLE | 1 |
Source: U.S. Small Business Administration, 7(a) and 504 loan-level FOIA files (data.sba.gov), as of 2026-09-30; Loan Analytics loan-outcome cell SAP-ND-C34-7A.
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