SBA 7(a) Restaurant Feasibility Study in Indiana

What SBA's own loan files show about SBA 7(a) lending to full-service restaurant projects in Indiana, and what a feasibility study for an SBA 7(a) loan there has to test.

Sit-down restaurants are the leading asset class in Indiana, 1 of 39, and on 7(a) volume the class places 16 among the states. FY2017 through FY2026 produced 540 approvals and $212.6 million. Compared with the national 7(a) record for the same restaurants, Indiana notes run light: the $200,000 median is 0.81x that mark, and $50,000 to $500,000 spans the middle half. Brand affiliation covers 19.3% of loans.

Banks, counties and annual rhythm

The Huntington National Bank is far in front with 122 loans and $29.4 million. Next are 1st Source Bank with $7.3 million over 39 loans, KeyBank National Association with $16.5 million over 28, Centier Bank with 24 loans at $11.1 million, and Stock Yards Bank & Trust Company with $9.0 million over 17. The lenders named here are the holders SBA reports for these loans today. KeyBank carries a large dollar amount per loan. Marion County has 96 loans, Hamilton 51, Allen 37 and Lake 33, with Vanderburgh at 27 and Tippecanoe at 20. Counts were highest in FY2017 and FY2018, at 75 and 79, fell toward 42 in FY2019, and stood at 38 loans in FY2026, a complete fiscal year, with $22.9 million.

Cancellation and loss floors

About 9.0% of approvals in the FY2017 to FY2024 span were cancelled at a minimum, or 9.4% if loans not yet disbursed are scored as cancelled. Charge-offs have claimed 4.7% at least of the 254 Indiana loans funded in the early cohort, FY2017 to FY2021, and 3.1% by the five-year mark. Because borrowers can still default on open loans, treat these as minimums and ask what a lender would see in a worse market.

What an Indiana restaurant study must establish

A study for a full-service restaurant has to turn a concept into covers, checks and a payment the kitchen can afford. In Indiana that means separating demand in the largest trade areas from demand in smaller towns, testing weekday versus weekend patterns, and setting rent or mortgage cost against sales. With a median near $200,000, the budget for build-out, equipment and opening inventory is tight, so the study should itemize it and show contingency. Show that the payment is covered even when the first quarter opens soft. If real estate secures the loan, an appraisal must stand on its own. SBA defines program terms, and none are repeated here.

SBA 7(a) full-service restaurant loans in Indiana

Loans approved, FY2017 to FY2026540
Gross dollars approved$212.6 million
Median loan$200,000
Middle half of loans, from$50,000
Middle half of loans, to$500,000
Franchise share of loans19.3%
Rank among states for SBA 7(a) full-service restaurant loans, by number of loans16
Rank of full-service restaurant among classes in Indiana1 of 39
Median loan against the national SBA 7(a) median for the class0.81x

Cancellation and charge-off

Cancelled after approval, FY2017 to FY2024 approvals (a floor) 9.0%
The same, counting loans still undisbursed as cancelled (a ceiling)9.4%
Charged off to date, FY2017 to FY2021 disbursed loans (a floor) 4.7%
Charged off within five years of approval3.1%
Loans in that cohort254

Both rates are floors. SBA withholds the status of open loans, so a loan counts as charged off only once SBA reports it; a rate needs at least 30 loans in its cohort and is otherwise not reported.

SBA 7(a) full-service restaurant loans approved in Indiana, by fiscal year

020406080FY2017FY2018FY2019FY2020FY2021FY2022FY2023FY2024FY2025FY2026Loans, FY2017: 75Loans, FY2018: 79Loans, FY2019: 42Loans, FY2020: 45Loans, FY2021: 45Loans, FY2022: 49Loans, FY2023: 62Loans, FY2024: 60Loans, FY2025: 45Loans, FY2026: 38
Fiscal yearLoansDollars
FY201775$24.4 million
FY201879$28.7 million
FY201942$16.3 million
FY202045$14.1 million
FY202145$17.0 million
FY202249$15.1 million
FY202362$29.1 million
FY202460$22.0 million
FY202545$22.9 million
FY202638$22.9 million

Most active SBA lenders

SBA 7(a): lenders by loans approved (the current holder of each loan, as SBA reports it)
LenderLoansDollars
The Huntington National Bank122$29.4 million
1st Source Bank39$7.3 million
KeyBank National Association28$16.5 million
Centier Bank24$11.1 million
Stock Yards Bank & Trust Company17$9.0 million

Where the loans are, by county

CountyLoans
MARION96
HAMILTON51
ALLEN37
LAKE33
VANDERBURGH27
TIPPECANOE20
HENDRICKS19
CLARK16
PORTER16
ST JOSEPH16

Source: U.S. Small Business Administration, 7(a) and 504 loan-level FOIA files (data.sba.gov), as of 2026-09-30; Loan Analytics loan-outcome cell SAP-IN-C34-7A.

Loan Analytics prepares the feasibility study a lender reads before it commits: for a full-service restaurant project in Indiana, financed under SBA 7(a), SBA 504, USDA Business and Industry or a conventional bank loan. Tell us the project and the lender's deadline, and we reply with scope, timeline and fee.

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