SBA 504 Quick Service Restaurant Feasibility Study in Illinois
What SBA's own loan files show about SBA 504 lending to limited-service restaurant projects in Illinois, and what a feasibility study for an SBA 504 loan there has to test.
Franchise-led, and third in the state
Limited-service restaurants rank third among Illinois asset classes in SBA 504 lending, with 100 loans worth $75.5 million in FY2017 to FY2026. Nationally Illinois stands at 3 for this program and class, so the state is a leader rather than a follower. Franchise brands appear on 51.0% of loans, which marks counter-service concepts as brand-driven borrowers. The $634,500 median loan sits at 0.99x of the national 504 figure, so Illinois borrowers are neither unusually large nor small, and the central loans range from $347,000 to $1.0 million. The program finances fixed assets, usually land, buildings and long-lived equipment, through a certified development company working beside a private lender.
The development companies behind the loans
SBA's listing for this program names development companies, not banks. SomerCor 504, Inc. is shown with 45 loans worth $29.2 million, and Small Business Growth Corporation with 38 worth $31.1 million, a larger sum on fewer loans. Rockford Local Development Corporation holds 9 worth $10.0 million, and Wessex 504 Corporation holds 5 worth $3.3 million. Cook County has 42 loans, then Will with 9, Kane with 8, DuPage and McHenry with 6 each, and Lake with 5. The yearly pattern is lumpy: 25 loans and $19.7 million in FY2022, but only 2 loans and $1.2 million in FY2025, and 12 loans and $10.0 million in FY2026.
What happened to approved projects
Attrition before funding is heavy: 16.3% or more of approvals through FY2024 lapsed, and 19.8% in the broader reading that treats undisbursed loans as lapsed. That is notable for real-estate-backed restaurant projects, and it fits sites where construction costs, permitting or the franchisor's approval can derail a deal. Among 39 early funded loans the charge-off floor is 0.00%, and the five-year reading is 0.00% too. Because other loans remain open, those readings are floors.
A study for an Illinois quick-service restaurant on a 504 structure has to carry a real-estate case along with an operating case. It should test traffic counts and access at the specific pad site, the drive-through queue the lot can hold, the franchisor's required build-out, and sales needed to cover debt on a building the owner will occupy. Competing brands within the trade area, daypart mix and labour cost under Illinois wage rules belong in the revenue and expense build. Because the cancellation floor is high, the study should also document that entitlements, utilities and construction pricing are firm before a lender relies on them. Coverage should be shown on a lower-sales case, and the appraisal will value the real estate independent of the brand. Nothing here implies approval.
SBA 504 limited-service restaurant loans in Illinois
| Loans approved, FY2017 to FY2026 | 100 |
|---|---|
| Gross dollars approved | $75.5 million |
| Median loan | $634,500 |
| Middle half of loans, from | $347,000 |
| Middle half of loans, to | $1.0 million |
| Franchise share of loans | 51.0% |
| Rank among states for SBA 504 limited-service restaurant loans, by number of loans | 3 |
| Rank of limited-service restaurant among classes in Illinois | 3 of 39 |
| Median loan against the national SBA 504 median for the class | 0.99x |
Cancellation and charge-off
| Cancelled after approval, FY2017 to FY2024 approvals (a floor) | 16.3% |
|---|---|
| The same, counting loans still undisbursed as cancelled (a ceiling) | 19.8% |
| Charged off to date, FY2017 to FY2021 disbursed loans (a floor) | 0.00% |
| Charged off within five years of approval | 0.00% |
| Loans in that cohort | 39 |
Both rates are floors. SBA withholds the status of open loans, so a loan counts as charged off only once SBA reports it; a rate needs at least 30 loans in its cohort and is otherwise not reported.
SBA 504 limited-service restaurant loans approved in Illinois, by fiscal year
| Fiscal year | Loans | Dollars |
|---|---|---|
| FY2017 | 14 | $9.5 million |
| FY2018 | 10 | $6.0 million |
| FY2019 | 4 | $6.1 million |
| FY2020 | 6 | $3.7 million |
| FY2021 | 12 | $8.2 million |
| FY2022 | 25 | $19.7 million |
| FY2023 | 7 | $6.3 million |
| FY2024 | 8 | $4.9 million |
| FY2025 | 2 | $1.2 million |
| FY2026 | 12 | $10.0 million |
Most active SBA lenders
| Lender | Loans | Dollars |
|---|---|---|
| SomerCor 504, Inc. | 45 | $29.2 million |
| Small Business Growth Corporation | 38 | $31.1 million |
| Rockford Local Development Corporation | 9 | $10.0 million |
| Wessex 504 Corporation | 5 | $3.3 million |
Where the loans are, by county
| County | Loans |
|---|---|
| COOK | 42 |
| WILL | 9 |
| KANE | 8 |
| DUPAGE | 6 |
| MCHENRY | 6 |
| LAKE | 5 |
| JO DAVIESS | 3 |
| KANKAKEE | 2 |
| LA SALLE | 2 |
| MADISON | 2 |
Source: U.S. Small Business Administration, 7(a) and 504 loan-level FOIA files (data.sba.gov), as of 2026-09-30; Loan Analytics loan-outcome cell SAP-IL-C35-504.
Related feasibility study pages
- Feasibility study data and consultants for Illinois
- Feasibility studies for limited-service restaurant projects
- Quick Service Restaurant Feasibility Study in Illinois
- SBA 504 Quick Service Restaurant Feasibility Study
- SBA 7(a) Quick Service Restaurant Feasibility Study in Illinois
- SBA feasibility study company
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